Tang Kitchen

The original Chef Yong Chinese Restaurant has now been renamed "Tang Ren Kitchen". It is still the same location, the same owner, upgraded dishes and the same taste. It is next to the Canadia Bank and the Bank of Thailand in Siem Reap's "New Tang Ren Food Street" and is worth a visit.

Last year in Cambodia, I stayed in the inn owned by the owner of Shifu Yong, and went to Shifu Yong for dinner every day! Because I really couldn't get used to and stand the local food... Boiled beef is especially good with rice! In short, I highly recommend it. Very good.

I recommend Mapo Tofu, Bitter Melon Scrambled Eggs and Sweet and Sour Pork. Haha, I finally tasted the flavor of my hometown. The only downside is that the local waitress in the store doesn't speak English and can only say a few words in Chinese. She doesn't even know how much a coconut costs. It's so happy to be able to taste this kind of flavor in a foreign country.

As soon as we entered the restaurant, we had a sense of familiarity because it was a Chinese restaurant. Then we started communicating in fluent Chinese. The prices were very economical, the taste was authentic Chinese, and the rice was delicious. In short, the five girls ate everything and were full because the boss’s customer service was attentive and down-to-earth, so I give a thumbs up and a good review!

It's delicious, better than many restaurants in China. It's a shame you have to go all the way to Siem Reap for good Chinese food. Can't Chinese restaurants just learn from them? What's the point of just focusing on internet-famous decor and tableware? Just cooking at the level of Tangren Kitchen is enough. When will Tangren Kitchen open in China?

It's great to be able to eat Chinese food in Siem Reap. The guy at the door didn't speak the language and couldn't communicate well, but his eyes and body language showed that he was very friendly. We ordered barbecued pork rice, fried dumplings and a vegetable, which was just right for two people. The barbecued pork didn't look very good, but it tasted okay. It was the most satisfying meal we had in a few days.

I took a five-day trip to Cambodia, and three meals were not included. I was looking for a Chinese restaurant online and saw this seafood restaurant. It was not far from where I lived. I took a tuk-tuk for 10,000 riyals. The two of us ordered three dishes and a soup for 153 yuan. We could pay with WeChat.

The four of us ordered: salt and pepper shrimp (fried in a typhoon shelter style), deep-fried fish with soy sauce, West Lake beef soup, poached eggs, a mixed cured meat dish, a plate of fried noodles (with egg, which was quite soft and delicious with the vinegar), and two bottles of ice cold beer for $55. It was delicious, very good.