Ten Foot Henry

ᴊᴇʀᴋ sᴘɪᴄᴇ ᴄᴀᴜʟɪғʟᴏᴡᴇʀ, ʀᴏᴏᴛ ᴄʜɪᴘs, ᴘɪɴᴇᴀᴘᴘʟᴇ ᴍᴀʏᴏ Cauliflower can be said to be the darling of major Western restaurants recently The roasted cauliflower seasoned with Jamaican spices and paired with pineapple mayonnaise are so delicious that you can scrape the plate! ! The roasted sweet potato slices are thin and crispy with a natural sweet taste. ᴀᴅᴏʙᴏ ᴄʜɪᴄᴋᴇɴ ᴀᴊɪ ᴠᴇʀᴅᴇ, sʜɪsʜɪᴛᴏ, ᴇsᴄᴀʙᴇᴄʜᴇ Half a traditional Peruvian roasted chicken, marinated and very tasty The chicken is thick but very tender, even the chicken breast is very juicy! The sauce is a traditional sauce mixed with green peppers, garlic and some Peruvian spices, with a little bit of Spanish vinegar, delicious ʙᴜᴄᴀᴛɪɴɪ ᴄᴀᴄɪᴏ ᴀ ᴘᴇᴘᴇ One of the most complex sauces in pasta, almost every table must order it. It's like a thick version of Mac 'n Cheese. The sauce is particularly rich. The noodles are thick and round and chewy. Each noodle is wrapped in a mellow texture. It's my favorite texture. Velvety soft Grana Padano and thinly sliced ​​Pecorino cheese are must-haves. Finally, sprinkle black pepper to make it perfect.