Name: L'Express
Address: 3927 Saint Denis St, Montreal, Quebec H2W 2M4, Canada, Montreal
Telephone: +1-514-8455333
Price range: 17
Rating: 4.3

L&#39;Express French restaurant. My friend has been recommending it. It is really popular. The classic dishes are beef kidney, duck leg and beef tartare. They are all good. And there is a big bottle of pickles for you to enjoy.

L&#39;Express 法国餐厅 我朋友一直极力推荐 这里确实很受欢迎 经典菜牛腰子 鸭腿 牛肉塔塔 都不错 而且这里一大瓶酸黄瓜管够[馋嘴]

我们来这里吃比较晚的午餐，但很享受哦！这里有一点点喧闹，但仍然让人感到非常舒适和放松呢。这儿服务周到，但不急匆匆，很适合白天喝酒哦

We came here for a late lunch but enjoyed it! It was a little noisy but still very comfortable and relaxed. Service was attentive but not rushed, perfect for a day drink

环境感觉古典优雅，吃的人也不是很多，下午的时候点一杯饮料可以躲避室外的暴风雪，算是一个比较好的休息的地方吧。饮料都加冰块的哟。

The environment feels classical and elegant, and there are not many people eating there. In the afternoon, you can order a drink to avoid the snowstorm outside. It is a good place to rest. Drinks are all served with ice cubes.

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L'Express

We put our luggage in Mengcun and rested for a while. We went to a famous poutine shop (La Banquise) for dinner. The shop was small and crowded. We waited for almost an hour before we got a seat. We listened to the French we couldn&#39;t understand, smelled the unique aroma, and felt the strong French culture. The portion was large, the taste was good, and the price was reasonable. We must eat poutine in its birthplace. We finished eating at around 10 o&#39;clock, but there were more people lining up...

No.1 of Local Restaurants in Montreal

One of the must-visit restaurants in Montreal, the main dish is smoked meat sandwiches. It symbolically puts four slices of bread full of smoked meat. The meat is tender and fragrant. Paired with the store&#39;s special cherry soda, it tastes great. Lunch starts at 10:30 am and the queue starts at 11 o&#39;clock. ​

After the renovation, the environment is much better. They only serve fish and vegetables. The restaurant is so beautiful. There are not many choices of champagne. I opened a bottle of DRC La Tache 1993 and paired it with a simple three-and-a-half-course tasting menu &quot;Menu Jardin&quot;... As expected, &quot;only&quot; love and good food and wine cannot be let down [heart]

Montreal&#39;s pork bone ramen, Yokato Yokabai Ramen, has a rich and fragrant soup. I chose the one with less salt and a light taste. It&#39;s so delicious. There&#39;s so much meat that I can&#39;t finish it. There&#39;s also sake ice cream. I suddenly remembered to recommend a few delicious restaurants in Montreal. You&#39;ll have a choice when you come here to play [wink] ​

The warm-toned decoration makes people feel very relaxed, although the seats are a bit crowded
The menu changes frequently, mainly depending on what ingredients are available that day
I personally feel that it is still in the exploratory stage overall, and the quality of the dishes is somewhat uneven
The fried zucchini flowers dipped in yogurt sauce are very refreshing and interesting
The morel mushrooms in the garlic clam are too salty to eat, making people suspect that the chef&#39;s hands are shaking and the morels are wasted
The magret de canard pan-fried duck breast is excellent, just the right medium-rare, paired with caramelized cipollini onions and sweet and sour Gastrique (French caramel vinegar sauce), the various flavors are very balanced. In addition to the duck for two from Canis a few years ago, Dreyfus&#39; duck can be ranked second in Toronto in my heart
The ingredients are good, but the possibility of stepping on thunder cannot be ruled out, and it still takes time to observe

Very good buffet with lots of vegan and vegetarian options. We went there in the afternoon for our main meal of the day. A good selection of healthy plant based proteins

L'Express

Reviews of L'Express