Byblos

It's really a restaurant I want to go to again. I really like the cucumber and mint swizzle which is no longer on the wine list. The black truffle rice and the crispy lamb chops are both very good. And the yogurt mousse cake is the number one dessert in my mind. It's a must-try.

Byblos is an important port city in Lebanon. In ancient times, a large amount of Egyptian papyrus was imported from here to Greece and other European countries. Byblos restaurant in downtown Toronto specializes in Eastern Mediterranean cuisine. Along the restaurant's exterior wall, there are many outdoor seats shaded by flowers and trees.

This is a very popular shop, because of its good location, in a busy traffic area. It was quite late, and there was still a queue at the door. It's similar to a hamburger place, and you can take it away.

The only restaurant in Toronto that I would go back to from time to time. Mediterranean cuisine, and the cocktails are also great. Many dishes are added with orange blossom water, which has a very special and refreshing fragrance. The grilled lamb chops are delicious, and there is a truffle rice dish that is also very fragrant. The yogurt mousse cake has a light texture, it is a yogurt + pistachio mousse cake, with marshmallows on top, it is really unforgettable.

One of the few Middle Eastern Mediterranean cuisines in Toronto, the Lebanese dumplings are delicious. Lamb is a specialty of the Middle East and you can try it. It does not have the mutton smell of Qiemo County and is roasted just right and very tender.