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We had dinner at a famous restaurant. The name was a bit strange. We ordered two set meals, a pizza and a beef rib steak, all of which tasted good. The meal cost 80 dollars for three people. It was a treat from a friend. I really appreciate his hospitality.
Harbour 60 is located at 60 Harbour St, on the lower floors of the Toronto Port Authority building. The building was built in 1917, right on the waterfront and surrounded by Lake Ontario on three sides. It is in the Beaux Arts style. Harbour 60 is a fine steakhouse that serves oysters, caviar, and foie gras.
The food was good, but very expensive. If money is no object, you will enjoy it. Martini for example - $35. Tap water $10. (First time I was charged for tap water). Dover sole - $120, all a la carte. I will not be back, but don't let that hold you back; it's the price that puts me off.
Located in a French-style building, it is a long-established steakhouse in Toronto. It serves many varieties of steaks, and the flame-cooked steak is its specialty. However, it tastes a bit tough and the cooking time is difficult to control.
Harbour Sixty Steakhouse is a great steakhouse in Toronto. It is located in the city center and is very easy to find. The steak here is very easy to find. It happened to be my birthday when we went there. When the waiter found out, he even sent me a cake!