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It is the best and most popular Malaysian restaurant in Toronto. There are many choices on the menu. Must-try items include curry roti, Penang fried kway teow, satay beef skewers, Indonesian fried rice, milk tea, laksa noodle soup, pineapple shrimp, fried eggplant, and special desserts such as coconut crepes, mango sticky rice, and Nyonya layer cake. In addition, their durian milkshake is super rich.
The western food is pretty good, which is a fusion cuisine. In addition to European dishes, there are also Southeast Asian noodles. The grilled fish tastes very good, and it tastes very good with a little lemon juice. The Greek bread is delicious.