Masayoshi

Overall, every piece was fresh and delicious. Our only issue was that the head sushi chef had to serve us all at the counter and also had to order the tasting menu for all the customers in the dining room. This meant a long pause after eating some sushi.

This is a pretty good sushi restaurant in Vancouver. The sushi is super fresh, the egg skin tastes great, the tuna sushi tastes great too, but the chef's sashimi is just too good.

This is a Japanese restaurant in downtown Vancouver, called Masayoshi, which was ranked second in the best izakaya in Vancouver in 2017. The dishes on the menu change every time period. We had this one in March last year. Picture 1️⃣: Spring sashimi, everything you see in the picture is edible Picture 2️⃣: Smoked salmon salad Picture 3️⃣: I forgot what fish it was, but it tasted good anyway Picture 4️⃣: Japanese paper hot pot Picture 5️⃣: Sushi platter Picture 6️⃣: Uni shooter, an appetizer of quail eggs and sea urchin

it really taste so good