呼木愣炭火锅(东元宝小区店)

The hand-cut fresh lamb is indeed good; the freshness is excellent. I suggest not rushing to cook it in the hot pot. First, check if the meat sticks upright on the plate; if it does, it means it hasn't been injected with water. Remember to make your own sesame sauce at the condiment station; don't use the store-bought kind. Adding some fermented bean curd and chive blossoms will give it a better flavor profile.

The shop isn't big, but it's quite clean. The copper pot is heated over charcoal; the aroma of the meat fills the air as soon as it's cooked in it.

The clear broth in the copper pot was indeed sweet and flavorful. You could taste the natural flavor of the lamb, which is crucial. I suggest not dipping it in sauce yet; try eating a couple of slices on their own first.