香河肉饼(万博店)

A word of advice from someone with experience: Xianghe meat pies must be eaten while they're hot. I ordered takeout once before, and the crust got soggy by the time I got home; it just didn't taste the same. They're only crispy when they're fresh out of the pan, and the meat juices are locked inside.

The fact that the meat patties are freshly made is crucial. You can smell the aroma right from the doorway; the crust is crispy, and the meat filling is perfectly juicy. It's recommended to eat them while they're hot, as the taste diminishes when they cool down. The owner will remind you to add some vinegar to cut through the richness, a small but thoughtful touch.

The pork and scallion patties and the chive and egg patties are both amazing! Especially the chive and egg one, the filling is so generous, it's so fragrant with every bite. It also comes with free corn porridge and pickled vegetables. This meal only cost a little over twenty yuan, isn't that a great deal? Don't you guys love patties with lots of filling? Me too, haha!