BRASSERIE 1893

Waldorf Astoria Beijing has teamed up with German century-old toy brand STEIFF to offer Steiff afternoon tea, which is now on sale. The customized afternoon teaware is made from American Waldorf clocks. Watching the clock swing, you can enjoy your own tea in the afternoon. The bear-shaped yogurt Duoduo is made by mashing persimmons into the shape of a bear, adding yogurt, probiotics, and finally a small cup of bird's nest, which is suitable for the occasion and nutritious. The traditional English scones and marshmallow chocolate scones are paired with three kinds of sauces to present the shape of a bear's paw. Of course, there is also the classic Waldorf red velvet cake, which is made into the shape of a bear and also adds fruit leather to blend the flavor. The black forest made of Valrhona chocolate is mellow, and the cherry-shaped one is blueberries wrapped in chocolate. Manuka honeycomb, mini alkaline buns with sausages, Brie cheese with fish roe ham, are absolutely cost-effective. The appearance is off the charts, a set of afternoon tea, and a little bear hand companion jointly produced by STEIFF and Waldorf Astoria, what are you waiting for, beauties, come and check in. Fun, beautiful and delicious afternoon tea [color][color][color]

The menu here has a pretty rich variety of dishes. The restaurant's dishes are made of fresh ingredients, are carefully prepared, and are colorful and varied. The food is quite comfortable to eat in. I think it's a good restaurant, not bad.

The environment and service are benchmarks in hotels of the same level. The two snacks before the meal include sodium alginate from molecular cuisine and innovative porcini ice cream. The taste is accurate and the original taste of the ingredients is also very strong, which are all advantages. The waiter can introduce the ingredients in detail for each dish. There are three types of bread before the meal, one soft and two hard. The disadvantage of the two hard ones is that they are too hard and can scratch the upper palate without drinking water. Each dish is very delicate, but it is so delicate that it does not match the portion of the main dish. 80g of staple food, 40g of side dishes, and 20g of sauce. The two main dishes together may have this weight, which is only suitable for viewing, not for eating. In terms of taste, the lamb leg is tender enough, and the combination of artichokes also highlights the taste of the ingredients. The artichokes, which are slightly meaty, can bring novelty in taste. The fish meat is soft and glutinous, and the fish skin is crispy enough, but when you cut it, the skin breaks before the meat, which destroys the overall sense. The two ways of presenting cauliflower are very contrasting, braised/puréed, and adding a little sourness to the puree can also neutralize the greasy fish and the slightly astringent cauliflower puree, which is a very pleasing taste balance. The desserts are all good, the cherries are very creative, and the contrast of the chocolate mille-feuille can be richer. The mille-feuille is very sweet, the chocolate is very sweet, and the butter sauce is very sweet. There are only two small blood orange slices, and the taste is covered before it can feel sour and refreshing.

Last week, I went on a self-guided tour in Beijing. My old friend helped me book this hotel for one night. The Waldorf Astoria Beijing opened in 2014. It is a luxury hotel with a nice environment, clean and tidy, and complete service facilities. It has a swimming pool, gym, business center, Chinese restaurant, Western restaurant, postal service, and taxi service. However, parking is charged. The room is spacious and bright, with high-speed Internet access in the bathroom and room, free WIFI coverage in the guest room, smart toilet, and shower facilities. Non-smoking rooms, tableware, balcony, disposable toiletries, and free computers in all rooms are available. It is very convenient. From the hotel lobby, you can see the panoramic view of the capital. Friends who have the opportunity to visit Beijing can stay here for one night to experience the panoramic view of the capital. It is quite good.

Pickled tomatoes with buffalo cheese are my favorite, although my husband disagrees. The cheese taste is not strong, and it is perfect with the slightly strong pickled tomatoes. To be honest, the lamb leg is average, especially with the black garlic, the taste is a bit strange, but the other pickled fish on the menu is really amazing, especially with the ham, it is sour, salty and a little sweet, very interesting. The dessert is average, the only thing I can say is that the quantity is not large, suitable for people like me who don't like sweet. The service is good, there will be introductions when the dishes are served, and generally a glance will come forward to ask what you need, and it is busy but not chaotic, and the overall order is very orderly, and it can be seen that the training is in place. Our seat is by the window, watching the early autumn sunshine leaking through the dense leaves, it is very comfortable. But the only bad thing is that the bathroom is too small, there is only one man and one woman, and the washbasin is also inside, and there will be a queue if there are a little more people.

The last meal of the restaurant week was at the Waldorf Palace with my girlfriends, and it was not surprising that it was the most surprising meal. The large floor-to-ceiling windows and high ceilings made people feel comfortable. The handsome chef was able to skillfully prepare cost-effective delicious French food even during the restaurant week with special prices. The steak was cooked perfectly, tender and juicy as always, and even the dessert was improved. The three sisters stayed for more than four hours without realizing it. The Palace of Iris is unintentionally a top-notch Western restaurant in Beijing hotels.

I visited the restaurant of the Waldorf Hotel for the third time and the Iris Palace for the second time. The dishes were perfect throughout the meal. The appetizers and small desserts were very thoughtful. The bread before the meal was original and of good quality. And there was plenty of it! The dishes of the restaurant week were normal, and the service lady was also very good. It was just that the parking fee issue at the end made everyone speechless. The parking lot was outsourced and I felt that the restaurant did not communicate well with the parking lot, which was a failure. But I still like the restaurant of the Waldorf Hotel and will come again!