JINGJI ARISTOCRAT CUISINE BY RONG

🌈After eating at Michelin restaurants in Beijing, Jingji is probably the most worthy of the name. It's worth driving 50 kilometers back and forth! It seems to focus on the heavy flavors of Sichuan, Hunan and Shandong, but I don't like bird's nest, shark's fin and abalone. But ❗️🌟 is actually completely overthinking, and the seasoning is very cautious. It's even more restrained and delicate than the main store of Xinrongji, which is really to my taste! It must be included in the canteen farthest from me... 🌈 Although it is called "official cuisine", Rongxi's seasonal fresh vegetables and classic side dishes are still rich in choices, but the above are not on the menu, most of them are limited 👉 need to ask. 💡 Some dishes have some flaws, but overall they are very stable. 💡 The menu is updated quite frequently. 💡 The environment and service configuration are actually better than the three-star store of Xinrongji. 👍👍Overall, he is the most capable and competent Mi Er in Beijing. He should stabilize his position and 💪try to become Mi San.

Jing Ji Rong Style Imperial Cuisine | The Hidden Gem of The Ritz-Carlton, Beijing 🍽️ Discover a hidden gem of an imperial cuisine restaurant on the second floor of the Ritz-Carlton! A top choice for business banquets, this restaurant offers a textbook-level high-end experience from its ambiance to its dishes. 1⃣ Grandeur of the Hall 📍2nd Floor, The Ritz-Carlton, No. 83, Jianguo Road The decor continues the hotel's understated luxury style, with private rooms offering excellent privacy and comfortable seating in the main hall. The waiters will carefully explain the story behind each dish, making it a truly special experience! ✨Must-try signature dishes: ▪️Steamed Giant Flower Crab with Chicken Oil and Shaoxing Wine and Chencun Rice Noodles: The crab meat is firm and springy, and the Chencun rice noodles are soaked in the aroma of wine and seafood sauce. ▪️Crispy Beef Brisket: The outer skin is so crispy it seems to sing, while the inside is tender and juicy. ▪️Coral Egg White Shrimp Balls: The shrimp are incredibly large, and the egg white is as smooth as pudding. ▪️Braised Buddha Jumps Over the Wall: A luxurious feast of ingredients, the broth is so rich you could dip three bowls of rice in it. ▪️Chaozhou Braised Goose Feet: Full of collagen, the braised flavor penetrates to the bone. 💡Hidden way to eat: You can pre-order the pigeon to make a medicinal soup, a winter tonic! The waiters say regulars love to eat it this way. 👔Business Tips: Pre-booking a window seat adds a touch of class. It costs around 600-800 RMB per person, but it's definitely worth it. After dinner, you can conveniently grab a cup of tea in the hotel lobby – the atmosphere for business discussions is fantastic! #BeijingHighEndRestaurant #TopTierOfficialCuisine #BusinessBanquetRecommendation #RitzCarltonDining #BeijingMustEatList

Life Advice: You absolutely have to visit this Chinese restaurant when you come to Beijing... ||| I have to declare that my boyfriend is such a great restaurant picker! Our first stop in Beijing was this one on Financial Street! The atmosphere and style are just amazing! This is Beijing's latest take on modern official cuisine, and the dishes are exquisite and delicious! The lobby and lounge are decorated with embroidery throughout, and the private rooms offer great privacy, perfect for family gatherings or business dinners. Every serving of Peking duck is sliced ​​to order! The skin is crispy, and the fat melts in your mouth... who knows how truly delicious it is 😭 The Matcha Bird's Nest Mochi Buns, the Crispy Shrimp, and the Basil Cod in Three Cups Sauce are all delicious! I didn't miss any of the dishes! The service was also impeccable. A truly satisfying meal in Beijing!

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👉 Didn't expect it, Jingji, I'm here again! Good wine never tires of tasting it a hundred times, good food never tires of tasting it a second time, not to mention the famous official cuisine of Jingji~ 👉 Such a noble restaurant still has such a traditional and elegant atmosphere, and every corner is so clean. Meeting friends in such a restaurant, I don't feel elegant~ 👉 This time it was a friend's treat, so I just ate. The dinner was still so sumptuous, with a table of Manchu and Han banquets, and each dish was so exquisite. The dishes were bright in color, elegant in flavor, and full of fragrance, which immediately aroused my appetite. The dishes with meat and vegetables were nutritious and delicious, satisfying the needs of the taste buds and making me even happier~ 👉 As worthy of being a two-star Michelin restaurant, Jingji's official cuisine is still as delicious as it was back then😋 📍Ritz-Carlton, 2nd Floor, No. 83, Jianguo Road, Chaoyang District #Beijing Chinese Food #Jingji