Jing Restaurant and Bar

[Taste] The wagyu beef is cooked well and the meat is tender. The lobster is fresh and sweet. The duck liver melts in your mouth and the texture goes well with the biscuits. [Environment] Clean and tidy, the French decoration gives people an immersive feeling. [Service] Very considerate, people sit there and don't need to move at all, because the waiter can do it, just sit in your seat and open your mouth to eat.

🍽Food tips: The menu is very rich, with a total of 5 dishes from appetizers to desserts. It would be perfect if you end with a cup of coffee or black tea. 1️⃣Pre-meal bread🥯 Two round breads and three different flavors of butter were served before the meal: basil, chili, and sea salt. 2️⃣Cheese puffs🧀 Three people were dining, and 6 cheese puffs were served, packed in a wooden box. One was taken out and it was still hot. The inner core was very empty and there was no filling. The cheese should have been kneaded into the dough, and the taste was slightly salty. 3️⃣Tomato and porcini tower🍄 The white base made of ceramics has a bite-sized appetizer on it. There are tomatoes and a piece of porcini in the crispy shell. You have to eat it in one bite, and chewing can stimulate the aroma of the ingredients. 4️⃣Boiled Black Tiger Prawns🦐 A very beautiful dish, the main character is a big black tiger prawn, it should be boiled at low temperature, the meat is still translucent, and the texture is chewy. The soup at the bottom of the bowl is shiso bonito soup, which makes it more delicious.

During the Chinese Restaurant Week, I checked in at JING Restaurant in Wangfu Peninsula. There were not too many customers at noon, the decoration was Chinese style, and the service was very considerate. The three-course set meal was surprisingly large. The amount of bread before the meal was already a bit surprising. The first salad and soup were already half full, and the taste was not amazing. The second main course was chicken thigh or seafood rice. I shared it with a friend, both tasted very good, and I personally preferred the curry-flavored seafood rice. The third dessert was also very large! It was a big dessert, and it tasted very good. Although it was a bit wasteful, I really didn't finish it.

The dining environment and service are good, the ingredients are acceptable, the cooking time is good, and the dessert is particularly attentive. However, the nuts in the dessert were mixed into the jam and accidentally got stuck in my throat. I drank a lot of water to wash it down, which was embarrassing... In addition, the water had a strange taste, and the salad dressing was a bit salty.

Jing Restaurant: The ambiance is captivating, and the food is a blessing. This restaurant is quite disappointing. My last lunch there was a complete disaster, but considering so many people recommended it, I decided to give it a try for dinner. It was slightly better, but still not entirely satisfactory. The foie gras appetizer was good, and the tuna tartare was decent, but the flavor was just average. The beef short ribs were one of the better dishes, while the black cod was a bit bland. The desserts were the worst. I had a good impression of the previous dishes, but the two desserts were not only unattractive in appearance but also tasted strange, completely ruining my good mood. As for the service, I spent 10 minutes trying to find the waiter to pay the bill. What else can I say?