PeKing HOTPOT

I thought it would be a flashy restaurant🍴, but after eating there, I changed my mind completely. [Taste] "Ximeng Grass-Fed 180-Day Lamb 300g" The meat slices are very tender, and it tastes very special when dipped in scallion and ginger. "Scallion Condiments" has three kinds of condiments, which are for dipping lamb🐑, beef🐂 and seafood🦞, which is very particular. "Beef Brain" tastes like Sukiyaki with a special sauce, which is a surprise! "Classic Large Slice Crispy Tripe" The fresh tripe is gone, and it is replaced with crispy tripe. It is really crispy and tender as the name suggests. [Environment] In short, this is really a restaurant that does not step on thunder. There will be a wave of Peking Opera performances of about ten minutes at 7 and 8 o'clock in the store, and there will also be cocktails🍹 and meat-cutting master performances, which is very lively. Suitable for friends to get together and business banquets, I recommend everyone to try it~

The environment is very good, the price is not too expensive, and the service attitude is very good.

Wukesong Huaxi 🔥 9 Must-Try Restaurants Hidden by Locals: Choose the Right Spot for Your Own Expectation! 👉 Relaxing After Work: Jiuben Izakaya 💰Average Price: 128 RMB | Rating: 4.7 The yakitori is incredibly tender and juicy! The skewers are perfectly cooked with a smoky, non-fishy flavor, bathed in warm yellow light – a perfect way to soothe your work-related itch. 👉 A High-End Meat Feast: Banmae Tokatsu Wagyu Yakiniku 💰Average Price: 328 RMB | Rating: 4.68 The M9 Wagyu beef melts in your mouth, bursting with flavor! The Wagyu beef hot pot rice is coated in sauce, and the chef's perfect heat control is simply amazing! 👉 A Healthy Choice/Kid-Friendly Spot: Xiantan Steamed Stone Pot Fish 💰Average Price: 107 RMB | Rating: 4.8 Freshly steamed fish locks in freshness! The river catfish meat is so tender it's almost slippery, the milky white broth is so fresh it'll make you want to stomp your feet, and paired with fresh flower cakes, it's sweet and not greasy—a delight for those with a light palate. 👉 Shandong Cuisine & Seafood Gathering: KONG Jiaodong Restaurant 💰Average Price: 129 RMB | Rating: 4.7 The sea cucumber rice is so fresh you'll want to lick the bowl clean! The sea cucumbers are crisp and coated in a savory sauce, and the spicy stir-fried clams paired with a little wine create a perfect atmosphere for chatting with friends. 👉Light Meal Hot Pot Gathering for Weight Loss: Hehe Siji Coconut Chicken 💰Average Price: 130 RMB | Rating: 4.67 The fresh coconut broth is incredibly fragrant! The chicken is so tender it falls off the bone, and dipping it in sand ginger and small green tangerines is a sweet and refreshing experience. The vegetables soak up the coconut flavor without feeling heavy. 👉Value-for-Money Team Building/Family Gathering: Yu Xiaoman Iron Pot Stew 💰Average Price: 74 RMB | Rating: 4.6 The abundant harvest of pork ribs, potstickers, and pancakes dipped in the broth is incredibly delicious! Eat until you're stuffed for 70+ RMB per person! The Northeast-style sweet and sour pork is crispy on the outside and tender on the inside, a truly heartwarming experience. 👉For meat lovers: Russian Kitchen 💰Average price 140 RMB | Rating 4.6 The chicken skewers are so generously filled you'll feel choked! The borscht is sweet and sour and appetizing, the thick-cut steak is rich and flavorful, and the exotic decor makes for a truly satisfying meat-eating experience. 👉For students/those who love strong flavors: Spicy Addiction Grilled Fish 💰Average price 99 RMB | Rating 4.6 The spicy blood curd and grilled fish is incredibly addictive! The sweet and spicy lychee flavor is refreshing and perfect with two large bowls of rice. Affordable grilled fish for around 100 RMB per person! 👉For old Beijing-style banquets: Xin Jing Xi Beijing Hot Pot 💰Average price 180 RMB | Rating 4.7 Freshly sliced ​​lamb cooked in a clear broth, so tender it won't fall off the plate! Coated in a rich sesame sauce, the aroma is irresistible. The elegant and luxurious ambiance makes it the perfect place for a banquet.

A Complete Guide to Four Cities: The Forbidden City, Su Garden, Shantang, and Shuanglang – Eating, Accommodation, Transportation, and Activities I. Shuanglang Ancient Town, Dali: A Slow-Paced Poetic Journey by Erhai Lake Core Scenic Route (1-Day In-Depth Tour) • Morning (9:00-12:00): Enter from the North Gate → Cultural Street → Ancient Stage (Free Bai Ethnic Song and Dance Performance at 11:00 AM) → Erhai Wetland Park → Mini Viewing Platform • Afternoon (13:30-17:00): Kuixing Pavilion → Yuji Island (Visit the Sun Palace/Moon Palace, reservations required) → Nanzhao Folk Island (Ferry ride) • Evening (17:30-19:00): Exit from the South Gate and follow the East Ring Road to chase the sunset and photograph the Erhai Lake evening glow Must-Try Food • Seaview Dining: Liuyue·Fushi Seaview Restaurant (Southeast Asian style, seaside seats require reservations), Yunhe Yi Seaview Manor (European-style manor + Yunnan cuisine fusion) • Local delicacies: Jiaxi Bursting Tofu (fried with egg coating and breadcrumbs), a bowl of Shuanglang Canned Rice Noodles, Grandma's Snack Stall (full of local flavor) • Popular Cafes: Ningfu Haisu·Siren Cafe (prime sunset view), Hushan Yunyin Garden Cafe (Monet's Garden vibe) Best Time to Visit • Season: March-May (cherry blossoms in full bloom), September-November (clear skies and crisp air) • Best Time to Visit: Mornings are less crowded, evenings offer stunning sunset views II. Suzhou Qili Shantang: The vibrant life and poetic charm of this thousand-year-old street Core Itinerary (Half-day highlight tour) • Afternoon (14:00-16:30): Enter from the East Entrance → Suzhou Chamber of Commerce Museum → Ancient Stage → Tonggui Bridge → Yuhantang → Shantang Kunqu Opera Museum • Evening (5:00 PM - 7:00 PM): Take a boat trip from Bai Juyi Wharf (listen to Suzhou storytelling and enjoy the night view of the ancient canal) → Stroll along the street and take photos of the lights. Must-Try Foods • Suzhou Classics: Xin Zhenyuan Pan-Fried Shrimp (crispy bottom, juicy), Sun Shengxing Aozao Noodles (20-year-old crab roe noodle shop) • Local Snacks: Rongyanglou Fried Dumplings (4 yuan/each, glutinous rice and meat filling), Grandma's Mung Bean Soup (mint flavor, perfect for cooling down), Jiangnan Crab Shell King (1.5 yuan/each, freshly baked and super crispy) • Desserts & Drinks: Jianglaozao (fermented rice wine with brown sugar) + Osmanthus Rice Cake, Ma Dongpei Egg Yolk Shaomai (20-year-old brand) Best Time to Visit • Season: Spring and Autumn (pleasant climate) • Best Time to Visit: Enjoy the night view after 5 PM to avoid daytime crowds. III. Suzhou Gardens (centered around the Humble Administrator's Garden): The elegant Jiangnan style with picturesque scenery at every turn. Core Scenic Route (2.5-hour in-depth tour) • Garden Entrance → Lanxue Hall → Yuanxiang Hall (panoramic view of the lotus pond) → Xiaofeihong (covered bridge and water feature) → Xiangzhou → Jianshan Tower → Xuexiang Yunwei Pavilion → Liuting Pavilion → Thirty-Six Mandarin Duck Hall • Nearby Attractions: After visiting the Humble Administrator's Garden, a 10-minute walk will take you to the Suzhou Museum (designed by I.M. Pei, free admission, admire the secret-color porcelain lotus bowl). Must-Try Foods • Established Restaurants: Songhelou (Guanqian Street branch, founded during the Qianlong era, famous for its squirrel-shaped mandarin fish), Yaba Shengjian (Lindun Road branch, signature shengjian) • Garden Surroundings: Suzhou-style noodle soups in the alleys (classic braised pork noodles and fried fish noodles), Osmanthus cake (freshly made, sweet and not greasy). Best Time to Visit • Season: April-May (Peony in full bloom), September-October (Osmanthus in bloom) • Time of day: Enter the park immediately after it opens at 8:30 AM to avoid peak tour times IV. The Forbidden City, Beijing: A Thousand-Year Echo of the Forbidden City Core Scenic Route (1-Day Essential Tour) • Morning (8:30-12:00): Enter through the Meridian Gate → Hall of Supreme Harmony → Hall of Central Harmony → Hall of Preserving Harmony → Treasure Gallery (Nine-Dragon Wall, Pavilion of Music and Music) • Afternoon (13:30-16:00): Eastern Six Palaces → Western Six Palaces → Palace of Heavenly Purity → Hall of Union → Palace of Earthly Tranquility → Imperial Garden → Exit through the Gate of Divine Might Must-Try Foods • Around the Forbidden City: Siji Minfu (Donghuamen branch, viewing spot overlooking Donghuamen, Peking duck is a must-try), Fangzhuanchang No. 69 Zha Jiang Mian (Michelin recommended, served with Laba garlic) • Specialty Snacks: Heyan Meat Pie (thin-skinned, large-filled beef pie), Zengshengkui Tofu Pudding + Fried Dough Sticks (authentic breakfast) • Old Beijing Flavors: Xinjingxi Hot Pot (small pot + opera experience, reservations required), Nanmen Hot Pot (Houhai branch, traditional copper pot) Best Time to Visit • Season: April-May, September-October (comfortable weather, beautiful scenery) • Time of Day: Purchase tickets online 7 days in advance. Enter immediately upon opening at 8:30 AM to avoid crowds. • Tips: Wear comfortable sneakers. Focus on the central axis; visit the palaces on either side as needed. Suggested Itinerary for Four Cities (7-Day Mini-Holiday Version) D1-D2: Beijing (Forbidden City + surrounding restaurants) → D3-D4: Suzhou (Humble Administrator's Garden + Qili Shantang) → D5-D7: Dali (Shuanglang Ancient Town + Erhai Lake cruise) • Transportation: Beijing → Suzhou (high-speed rail 4.5 hours), Suzhou → Dali (flight 3.5 hours) • Key takeaway: Allocate ample time for in-depth exploration in each location, avoid rushing the itinerary, and balance sightseeing with delicious food. #TakeParentsAroundTheWorld #PlacesYourWeChatFriendsAreAskedAbout

Coming to MixC in winter, just for this copper hot pot! A new restaurant I discovered in Chengdu's MixC! 🆕 The moment I walked in, I was captivated by the beautiful cloisonné copper hot pots! 💥 Each person has their own pot, handmade cloisonné enamel—who knew copper hot pot could be so exquisite? 👌 The quality of their meat is absolutely amazing! 🥩【Freshly Sliced ​​Grass-Fed Lamb Leg from Xilingol League】Tender and not gamey at all, the more you chew, the more fragrant it becomes. 🐑【180-Day Grass-Fed Lamb from Xilingol League with High-Calcium Lamb】With cartilage, a rich texture, and a subtle milky aroma—I love it! 🥓【Selected Grain-Fed Snowflake Beef】Perfectly marbled, just 10 seconds in the broth, dipped in sesame sauce, and it's divine! 👅 The vegetables are also carefully prepared: sweet and refreshing Luxi yellow-heart cabbage 🥬, mung bean vermicelli and wide potato noodles soaked up the broth, and crispy and soft freshly fried old Beijing sugar-coated fried dough—it's like stepping back into a Beijing hutong! It's so wonderful to be able to eat such authentic Beijing-style hot pot in Chengdu! Tag your food buddies and let's go! 📍 Xin Jingxi Beijing Hot Pot (Chengdu MixC Store) #XinJingxiRestaurantReview #BeijingHotPot #ChengduMixCityFood #WinterHeartwarmingFood #GirlsGatheringRestaurant #HowAreYouSpendingNationalDayHoliday?