SHRIMPFUL

Jingjing Steamed Shrimp is a chain restaurant. We ordered the garlic and oil-braised ones. It would have tasted better with a little flavor. The crayfish were large in size and the shrimp balls were also delicious. The service was good, but it felt a bit expensive.

The steamed crayfish has a unique flavor and tastes delicious! I have eaten Jingjing steamed shrimp in Wuhan before. The crayfish meat is sweet and fresh, and it tastes delicious when dipped in water. It is clean after removing the intestines. The price is a bit expensive.

The Wuhan brand has become popular in Changsha. The shrimps in the Jingjing steamed shrimps are different from the traditional Hunan shrimps. The taste is not so strong. The cold noodles have some characteristics, but the garlic shrimps and the rotten bowl that holds the shrimps get bad reviews.

Come here to eat shrimp at noon, it's so delicious! The shrimp here is different from the usual Changsha-style shrimp. The signature steamed shrimp is very delicious. Just peel it gently and the tender shrimp meat with shrimp roe will be revealed. Dip it in a slightly spicy and numbing sauce, it is a delicious taste that can be savored on the tip of the tongue. And only shrimps that are fresh enough can be cooked in this way. Braised prawns are heavier in taste. After eating the shrimp, you can eat a big bowl of rice with a delicious soup. The grilled fish is crispy and tender. There is also a popular cold noodles, which is also chewy and full of flavor. Before and after the meal, a bowl of sweet and sour vegetable and fruit salad and iced sour plum juice are served. It is a great way to whet the appetite in summer, relieve the spiciness and avoid greasiness. However, it is recommended that you come to eat at night, as some popular dishes are only available at night~

The steamed shrimp is relatively light, and the flavor depends entirely on the sauce, but the taste is not inferior to the flavored shrimp. The sour plum soup is a lot, and two people can't finish it.