Name: Fang Xiang by detan
Address: 小河沿1号常州德泰恒大酒店2楼, Changzhou
Telephone: +8651985220088
Price range: $
Rating: 4.7

Detai Evergrande Hotel is a very old local restaurant serving Jiangsu and Zhejiang cuisine. It is understood that the restaurant has a history of one hundred years. Lion head, salted duck, steamed dumplings... each of them is the main feature of this restaurant.

德泰恒大酒店，一家当地非常老字号的江浙菜餐厅，据了解，餐厅已经有了百年的历史，狮子头，盐水鸭，小笼包&hellip;每一道都是这家餐厅的主打特色。

交通很方便，店址很容易找，装置很不错，上菜速度很快

The transportation is very convenient, the store address is easy to find, the equipment is very good, and the food is served quickly

德泰恒饭菜口感好，有品味，价格优惠的，服务态度好，很满意

Detaiheng&#39;s food tastes good, tastes good, is affordable, and has a good service attitude. I am very satisfied

【口味】老牌常州饭店【环境】挺不错

[Taste] Old Changzhou restaurant
[Environment] Pretty good

常州市民的老牌饭店，味道好极了，有机会去品尝一下吧！

This is a long-established restaurant for Changzhou citizens. The food is delicious. Go and try it if you have the chance!

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Fang Xiang by detan

Originally a delicacy in Shanghai more than a hundred years ago, pan-fried steamed buns have undergone a century of historical changes and have now become a special traditional snack in Guangdong, Jiangsu, Zhejiang and Shanghai. The fillings in the buns have also been expanded to include chicken and shrimp.
This restaurant cooks well and the service is friendly and enthusiastic.

🔥Don&#39;t know what to eat for dinner? Don&#39;t hesitate, just head to &quot;Chu Fan&quot;! They specialize in natural, organic ingredients🥬, offering both health and deliciousness, a cure for decision paralysis~ After get off work, gather with your besties👭, sit around a steaming hot pot of beef spine on a chilly winter night❄️, and savor a bite of meat and a sip of broth&mdash;warming you to the core❤️, pure bliss!

For those who appreciate aesthetics, the must-try is the three-flavor mini burger🍔. Three different flavors, super appealing📷, and the taste is absolutely amazing&mdash;you won&#39;t be able to stop eating it!

Also, there&#39;s the heartwarming and stomach-warming lamb chop rice🐑. Every bite is bursting with meaty flavor, so satisfying😌, perfect for autumn and winter~ After dinner, enjoy a refreshing cup of goji berry and white fungus soup🥛&mdash;moisturizing and refreshing, a perfect ending to your dinner! ✅

#ChangzhouFood #ChangzhouRestaurantExploration #ChangzhouTourism

Pork with pickled mustard: fat but not greasy, lean but not woody, cooked to the right temperature, with good color, aroma and taste!
Plum Spare Ribs: Plums are soaked in meat flavor, and spare ribs have the sweet and sour taste of plums. It tastes better with crispy bones, and it would be even better if there were more plums.
Nanyuan Zao Sibao: edamame, shrimp, duck tongue, duck gizzard, peanuts, the presentation is beautiful and delicious, not salty.
Onion fried eel slices: eel is particularly smooth and tender, one word~ fresh!
Pumpkin vine: very pleasantly surprised, the selected part is very tender, fragrant and refreshing.
West Lake water shield fish ball soup: the taste is OK, but the soup is a bit salty.
Net oil roll: It should be Beijing&#39;s cream fried cake, but it is filled with bean filling. There is also a similar method in Northeast China, but the name is different. Friends who have eaten it in the north don&#39;t need to try it😁
The service is good, the decoration style is very Republican, but the space is a bit cramped and the table is small.

No. 7 of Must-Visit Restaurants in Changzhou

A landmark in the center of Changzhou. There are fast food and typical dishes. There is breakfast in the morning. It mainly sells steamed buns, noodle soup and fried noodles. There is fast food at noon. The price is more expensive than outside. The sweet and sour spare ribs are delicious, but the price is too expensive. It is not worth recommending. There are too many people.

No. 5 of Must-Visit Restaurants in Changzhou

I wanted to try some of Changzhou&#39;s specialties, so I first went to the &quot;Detaiheng&quot; hotel, which is known as a century-old restaurant. It was decorated in an antique style and had a good environment. Unfortunately, there was no &quot;black fish tail&quot;. I quickly checked and found that there was another &quot;Fuqianlou&quot; less than 100 meters away, which was also a time-honored restaurant in Changzhou, so I went there happily.
I had heard from friends before that the Changzhou dishes in &quot;Fuqianlou&quot; were particularly famous. When I came in, I saw that the private rooms were full. Some dishes could be ordered in small portions. The &quot;crab butter&quot; was particularly delicious. It was different from the &quot;crab butter&quot; in Suzhou. Suzhou used a whole crab in half, coated it with flour, and then mixed it with flour paste to cook it. Changzhou took out the crab roe and crab meat, and then mixed it into a paste to cook it. The taste was better and more delicious, and the ingredients were very sufficient.
The &quot;Red Soup with Tripe&quot; is a classic, smooth, fragrant and tender dish, as if it could slide into your stomach by itself. It is especially unavailable in cities. The &quot;Rock Sugar Pig&#39;s Pork Hoof&quot; is made by covering the entire skin of the boneless pig&#39;s trotter, which looks very good. The &quot;Black Carp Tail&quot; is also very flavorful, but maybe my expectations were too high, so I felt that it was not as amazing as the other dishes.

Xibei members must recharge... The waiters are all young, and the serving is old. The service is enthusiastic and the toast plates are changed frequently. Relatively speaking, the food is much inferior. The seasonal toon oat noodle promotional photos are tempting, but it is really bad when served, with no color, fragrance or taste. 59 is not worth it...

Fang Xiang by detan

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