Shang Palace

You must ask clearly when ordering. I ordered river shrimp, but the waiter only introduced 3 ways to eat it, and didn't introduce the processing fee for cooking. I didn't ask. One river shrimp was said to be matsutake and wine flavored, but it was actually a pot of water with a few slices of matsutake and cooking wine boiled shrimp, and the charge was 54 yuan, which was really not worth it. I ordered steamed small yellow croaker, but the waiter said that the small yellow croaker was out of stock, and only the soup-filled small yellow croaker that needed to be reserved was available, and he didn't explain that there would be an extra charge. Half a portion of stir-fried water celery was 54 yuan, what kind of price is this? The hotel's swimming pool is very good, but eating at Xiang Palace is really a bit too bad.

I had dinner here tonight and it was very good. I will come here again next time...

The environment is good and the Huaiyang cuisine is good. I will invite friends to come together next time.

Shangri-La Hotel, nice environment, thoughtful service

The Chinese restaurant of Shangri-La Hotel is on the second floor of the hotel