

变形大精钢Lao Ximen Local Cuisine Restaurant is also a chain restaurant, with several stores in Cangzhou. Business is very good, and you have to queue up for a table during the peak season. The environment is newly renovated with painted walls and signature dishes, and the food is also good. The food is quite delicious, and the price is moderate!
Lao Ximen Local Cuisine Restaurant is also a chain restaurant, with several stores in Cangzhou. Business is very good, and you have to queue up for a table during the peak season. The environment is newly renovated with painted walls and signature dishes, and the food is also good. The food is quite delicious, and the price is moderate!
I was on a business trip to Changzhou and decided to try the most famous restaurant in Changzhou. At mealtime, I had to wait for a table in the restaurant on the fourth floor. It shows how popular it is. Lao Ximen No. 1 Chicken is a must-order dish.
I remember when I first started working, the old salesmen said that Changzhou cuisine was definitely ranked first among all the cities on the entire Shanghai-Nanjing line. After so many years, I often come to Changzhou for meetings or business trips, and my love for Changzhou cuisine has continued. I have admired "Lao Ximen" for a long time. It was the last empty table at 5:30. "Ximen No. 1 Chicken" claims to have sold more than 100,000 chickens. You must try it. It is very tasty. "Net Oil Roll" is the first specialty food in Changzhou. It is plump and not available in other places. You can order two, which is very humane. "Sesame Cake", Changzhou people call sesame cakes "Sesame Cake". There are many ways to make them, and they are divided into large, medium and small sizes. The taste is that the bigger the better, but I can't eat a large one, so the store is very considerate and gave me half of it. Tofu soup is also a specialty of Changzhou, but this big bowl can be called "tofu soup". The ingredients are particularly rich, unlike the clear soup in breakfast shops.
After staying at home for more than a week, I finally went out again after avoiding the scorching sun. It started to rain after I got off the train, so I hurried to this must-eat restaurant. We went there early, and there were only two tables of guests. We ordered four dishes, and then the restaurant sent a plate of hemp cakes, and later sent a basket of Changzhou dumplings, a basket of plum cakes, and a can of Sprite. It felt pretty good. The shrimp cakes I ordered were 3 yuan each, and you can order as many as you need. The pickled shrimp is still my favorite, fresh and alive. The bamboo clams with vermicelli are still okay, but the stewed eggs are almost meaningless, and the price is high. Overall, it's okay, there are quite a lot of customers, and the taste is close to local cuisine, so I'm used to it.
The food tastes great, the service attitude is also very good, every waiter is very enthusiastic, I give full marks, you have worked hard🌹🌹🌹
[Taste] Delicious [Environment] Pretty good [Service] Not bad