Name: 常州西庐文栖酒店·中餐厅（夏家大院）
Address: 常州市钟楼区西直街246号, Changzhou
Telephone: +8651988796666
Price range: $$$$
Rating: 5

常州西庐文栖酒店·中餐厅（夏家大院）

服务和品质绝佳的餐厅，不虚此行

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Positive reviews

Pork with pickled mustard: fat but not greasy, lean but not woody, cooked to the right temperature, with good color, aroma and taste!
Plum Spare Ribs: Plums are soaked in meat flavor, and spare ribs have the sweet and sour taste of plums. It tastes better with crispy bones, and it would be even better if there were more plums.
Nanyuan Zao Sibao: edamame, shrimp, duck tongue, duck gizzard, peanuts, the presentation is beautiful and delicious, not salty.
Onion fried eel slices: eel is particularly smooth and tender, one word~ fresh!
Pumpkin vine: very pleasantly surprised, the selected part is very tender, fragrant and refreshing.
West Lake water shield fish ball soup: the taste is OK, but the soup is a bit salty.
Net oil roll: It should be Beijing&#39;s cream fried cake, but it is filled with bean filling. There is also a similar method in Northeast China, but the name is different. Friends who have eaten it in the north don&#39;t need to try it😁
The service is good, the decoration style is very Republican, but the space is a bit cramped and the table is small.

No. 7 of Must-Visit Restaurants in Changzhou

I still like Haidilao Hotpot, the service is good and the dishes are rich.

Xibei members must recharge... The waiters are all young, and the serving is old. The service is enthusiastic and the toast plates are changed frequently. Relatively speaking, the food is much inferior. The seasonal toon oat noodle promotional photos are tempting, but it is really bad when served, with no color, fragrance or taste. 59 is not worth it...

Changzhou specialty food, absolutely unforgettable, crispy on the outside and tender on the inside, fresh shrimp and fragrant noodles, but don&#39;t eat too much at one time, it will feel greasy

No. 4 of Must-Visit Restaurants in Changzhou

🚶My friend took me to Changzhou. It was the beginning of a citywalk day.
🏛️We visited Changzhou Museum, Hongmei Park, Banshan Bookstore, Qingguo Lane, etc.
🏞️The whole city is full of the fusion of modern and traditional, which left a deep impression on me.

🏠Dinner was at the old restaurant &quot;Yuwei Sichuan Cuisine&quot; recommended by a friend. I didn&#39;t expect that this restaurant has been open for 23 years! The open kitchen looks clean and hygienic~🍖🌶️

✅Late-night pig&#39;s trotters
Ahhh delicious! The pig&#39;s trotters are stewed soft and tasty, melt in the mouth, full of collagen, dipped in red oil, and the fragrance is overflowing. People want to eat more after eating.

✅Braised platter
It looks delicious! The various braised flavors are matched just right, and every bite is full of rich fragrance.

✅ Spicy Chicken
The chicken is crispy on the outside and tender on the inside, and the aroma of the chili peppers is perfectly integrated into it, spicy and fresh, super addictive!

🍧Finally, we also tasted the store&#39;s special desserts and drinks, which were really memorable. The decoration in the store is also unique, making the entire dining experience more perfect.

常州西庐文栖酒店·中餐厅（夏家大院）

Reviews of 常州西庐文栖酒店·中餐厅（夏家大院）