官塘荣兴陈记牛肉火锅

I have been planning to visit Chaozhou for a long time🥳 This time I finally realized my food, drink and fun in Chaozhou. I am so happy I found a delicious and inexpensive sashimi restaurant There are so many dishes in it, including raw pickled food, sashimi, casserole porridge, etc. I really enjoyed it all at once! - The overall store is clean and hygienic There are two floors in total. It is very suitable for arranging a meal in this restaurant when traveling to Paifang Street The boss is very enthusiastic Maybe this is the hospitality of Chaozhou people You can also see the boss cutting sashimi in the open kitchen - #好吃菜单# ☑️Sashimi platter A platter with a lot of portions It looks like the seafood is very fresh Two people are very full If you want to eat a variety of raw pickled food, just choose it - ☑️Prawn sashimi Each shrimp is cleaned before being put into the pot It tastes like there is no shrimp🦐thread The shrimp tastes very fresh and delicious The shrimp is paired with soy sauce and mustard, which tastes first-class It is still very memorable after eating, I love it! - ☑️Seafood casserole porridge Chaoshan casserole porridge is very famous The ingredients are really good and the price-performance ratio is very high If you are two people, you can order a small portion It is full of crab roe and several kinds of seafood And the tea tree mushroom is delicious! - Remember to check in when you come to Chaozhou It is really a satisfying raw pickled food during the travel You can’t miss eating raw pickled food when you come to Chaoshan😋 - 🏠Guantang Chenji Sashimi·Salt Pickled·Casserole Porridge 📍No. 183 Chaofeng Road, Chaozhou (right side of the main entrance of Mingde Garden) #Chaozhou Food#Chaozhou Tourism#Chaozhou Sashimi #Chaozhou Archway#Chaozhou Late Night Snack#Chaozhou Food, Drink and Fun Chaozhou Weekend# #Summer Food Exploration #Food Taste Notes #Local Food #Food Xunweiguan #Try the Authentic Old Brand

When you come to Chaozhou, a coastal city, you must try sashimi☀️ Although it is midnight, the late-night snack area of ​​the store is still bustling with people The decoration style of the old-fashioned teahouse is full of the atmosphere of the city🔥 The store specializes in sashimi, pure + professional‼ ️ I was shocked by the chef's knife skills before I even ate it Whether it is 🐟 or 🦐, it can be cut as thin as a cicada's wing 👉Sashimi and shrimp sashimi Plump prawns, Chaozhou Hanjiang stone fish One plate can have double enjoyment Paired with the store's secret sauce, it is even more fresh and sweet💕💕 👉Oyster sashimi Freshly opened oysters, plump and round Take a bite, sizzle I love the smooth texture💕💕 👉|Chaozhou salted crab^ Marinated in advance + frozen, known as "Chaozhou ice cream" The delicate crab roe and ginger vinegar melt in your mouth💕💕 🌺Store name: Guantang Chenji Yusheng·Salt marinated·Casserole porridge (Chaozhou Chaofeng Road main store) 📍Address: No. 183 Chaofeng Road ⏰Business hours: 11:00-14-00, 17:00-02:00 #Summer street sweeping plan #Summer food exploration #Local food #Eat a seafood feast #Star traveler exploration

Don't miss this decade-old restaurant in Chaozhou! This decade-old Guantang Chen Ji restaurant has me hooked! I went with my bestie this time, and every bite was truly amazing! The ambiance is truly Chaozhou-inspired, the food is served quickly, and the owner is incredibly welcoming. No wonder so many locals flock here! 🔥 And for good reason! ☑️The signature sashimi, paper-thin fish slices tossed in sesame oil, are fragrant and crispy. Paired with crushed peanuts and shredded ginger, the flavors are so rich and complex that you can't stop eating! The shrimp sashimi is even more delicious, and dipping it in mustard is incredibly flavorful! ☑️The beef hotpot, the fresh-cut beef is incredible! Each piece of beef is incredibly fresh, bursting with flavor. After 8-10 seconds of simmering, dipped in the shacha sauce, it's incredibly tender and juicy. True to Guantang Chen Ji, the flavor is incredible! 💯🔥 ☑️The raw marinated beef is also their signature dish, with a wide variety of options: shrimp, mantis shrimp, conch, crab roe, blood clams, oysters... The sauces are incredibly well-balanced, and you'll want to eat a second bite! 🍴 ☑️The Chaozhou snacks, the oil-tangerine juice...don't miss them all! It's authentic! Highly recommend this place! 💯 I'll definitely be eating here next time I'm in Chaozhou! #Chaozhou Beef Hotpot #Chaozhou Authentic Food #Chaozhou Food Guide #Chaozhou Travel #Chaozhou Food & Drink #Chaozhou Fish and Shrimp Sashimi #Chaozhou Ten-Year-Old Restaurant #Chaozhou Raw Marinated

A 10-Year-Old Chaozhou Restaurant, Hiding Authentic Chaozhou Cuisine Where to Go on Vacation? Chaozhou is the place to go! This decade-old gem is a must-try! 🍽️A local friend recommended it to me. 👍🏻 The environment is cozy, the owner is welcoming, and the food is authentic! Eating authentic local food while enjoying the beauty of Chaozhou—just thinking about it makes me happy!! 🧾Dish Sharing (I personally tested it!) 💗I especially recommend their sashimi and shrimp sashimi!! The presentation is exquisite and beautiful. The sashimi is thinly sliced ​​and translucent, while the shrimp is crystal clear and plump, with absolutely no fishy smell. Served with over a dozen side dishes like shredded white radish, shredded ginger, and sweet potato flakes, and topped with their secret bean paste, it's so fresh, sweet, crispy, and fragrant that you can't stop eating! Shrimp sashimi can also be dipped in wasabi and soy sauce for a sashimi-like flavor. Beef Hotpot: Freshly cut and cooked, it's simply delicious. The meat is incredibly fresh, especially the diaolong ban and marinated beef—they're our signature dishes! It only takes 10 seconds to prepare and you're ready to eat! 👍🏻 Raw Marinated Blood Clams: The clams are large and plump, and the red vinegar dip is cool, sweet, and sour. The flavor is incredibly refreshing, with no fishy smell and a juicy burst of juice! The restaurant is clean and has a lively atmosphere. At night, when the lights are on, it's a truly charming place, like something out of a documentary about a small town. 🎥 #ChaozhouBeefHotpot #ChaozhouAuthenticFood #ChaozhouFoodGuide #ChaozhouTravel #ChaozhouFood & Drink #ChaozhouSashimi #ChaozhouTen-Year-OldShop #ChaozhouRawMarinated

Gain 3 Pounds in Two Days in Teochew‼ ️ Top 3 Beef Hotpots Where Locals Line Up 🐂 Who understands the joy of Teochew people! I had three beef hotpots in two days here, and these three online-famous restaurants truly lived up to their reputations~ Sharing my real-life check-in experiences! 1⃣ Guantang Rongxing Chenji Beef Hotpot 📍 No. 183 Chaofeng Road (right side of Mingde Garden main entrance) ✨ Must-order: Kway Teow with Beef Tendon Balls, Diaolongban, and Huazhi Location in the city is super convenient! The owner personally cuts the meat, so it's so fresh. The beef tendon balls are incredibly juicy, and I could have three plates of them dipped in shacha sauce! The stir-fried beef noodles are incredibly fragrant, so be sure to get there early or you'll be waiting in line! Tip: Besides beef hotpot, the raw marinated beef is also incredibly delicious! 😍 2⃣ Sheng Ji Guantang Beef (Xinyang Road Branch) 📍No. 3-5, Huashengyuan, Xinyang Road ✨Must-order: Marbled pork simmered for 8 seconds, and beef tripe dipped in Puning bean paste. This old-fashioned spot is a local favorite! The texture of the marbled pork is incredibly beautiful, melting like marshmallow in your mouth. The tripe is incredibly crispy, and the rice noodles with their secret shacha sauce are so fragrant you'll want to lick the plate! 3⃣ Guantang Brothers Beef Hotpot Restaurant (Guantang Main Branch) 📍In front of the Guantang Town Comprehensive Farmers' Market on Provincial Highway 335 ✨Must-order: Crispy breast and chopped celery on the handle. The main branch is truly amazing! Open until the wee hours, they serve the beef warm from fresh slaughter. The beef looks fatty but is actually crispy and not greasy. Finally, a bowl of beef bone soup is so refreshing I almost closed my eyes! I won't tell you I waited in line for two hours for this place 🥹 Tips: ▪️Chaozhou beef is cooked in a "three-rise, three-fall" style. ▪️Go at 10 AM or 4 PM for the freshest meat. #ChaozhouFood #BeefHotPotCeiling #Must-eatsTravelChaoshan #BiteofChaozhou #FoodieSpecialForces