INFINITE LUCK

Good environment, high floor, wide view, quiet, not crowded, super good service, I asked for hot water, the waiter remembered, kept heating water for me, collected the plates, the service is really good, the dishes are quite special, the main lunch is also good value for money

The Waldorf Astoria Hotel is also one of the high-end hotels in Chengdu. The environment is good, relatively low-key, and the service is very good. It is worthy of being a five-star hotel. However, the food tastes average and is quite salty. The service is really good.

Overall review: There are not many private rooms in the Chinese restaurant. If you need to host a banquet, you must book it as early as possible, definitely! I recommend the "Wangtian" private room, with a 250° transparent floor-to-ceiling window, and a panoramic view of the night view from the sky, great! I won't say much about the restaurant environment and service, it is definitely impeccable. The dishes are very complete, not just spicy Sichuan cuisine, suitable for all ages. Except for the higher price, I think there is basically no problem, and it is worth considering if you have needs. High-end quality, excellent service, delicious food, what do you think? Rating: 94 points Value for money: ❤❤❤ I especially like the view of the Wangtian private room. [Pomegranate Crystal Bun] It seems to be this name, it is the dish with a bird cage in the first picture. Each crystal bun contains colorful fruit and vegetable particles, the skin is elastic and translucent, the filling is crisp and delicious, it is said to be a special image of pomegranate, but it is far richer and cuter than a monochrome pomegranate. 【Deep-fried codfish balls】 This is the plate in the second picture. The golden balls look simple, but the crispy shell is evenly thick. Gently bite open, the delicate white cod meat, the light texture is clearly visible, and the hot bite, the delicious gravy is still locked inside. It is not over-seasoned, and the deliciousness is perfectly displayed, just right. I like this little ball, and I ate a lot of it. 【Pagoda Braised Pork Recipe】 The soft and glutinous braised pork is stacked one by one, like a pagoda, solid and heavy, with a light caramel-colored fluffy skin, soft and elastic in the mouth. The seemingly greasy braised pork tastes not burdensome at all, and is more delicious than the best braised pork I have ever eaten. In the middle of the pagoda is the fresh, salty and tender snow vegetable, full of gravy, and can also dissolve grease. It is so delicious that I really want to clap my hands! For such craftsmanship, such ingenuity, and fine knife skills, thumbs up! 【Boiled Yellow Rice and White Rice】 Wow! This is a really really good soup, warm, sweet, refreshing, and I can drink a whole pot of it. I think this is similar to boiled cabbage, but it is definitely not inferior to boiled cabbage in taste. The soup is so delicious, and the morels and golden ears are also a great match, especially the small cabbage sprouts that melt in the mouth, which are really amazing! [Dan Dan Noodles] This is a must-recommend staple food. I always think that the Dan Dan noodles at the Waldorf Hotel are delicious, and the buffet restaurant is also good. It is not inferior to the Dan Dan noodles of the old brands outside. It’s just that the sugar is a little more this time, so the taste is a little sweet, but the rest is still pretty good. [Yangzhi Ganlu] This is recommended for dessert after the meal. It is more authentic than many dessert shops. It is sweet and refreshing, just right for ending. [Hand-cut sturgeon roe sauce pork skin] The essence of this dish is the small piece of crispy and browned pork skin on top. It is crispy and not greasy at all. It is eaten with the dough rolls below. The texture is crispy and soft, and it looks good and tastes good.

- Location: Located at 1199 Tianfu Avenue, Chengdu Hi-Tech Zone, near Jiaozi Park, the hotel is a mere 10-minute walk from the Financial City Subway Station and 14 kilometers (approximately 20 minutes by car) from Shuangliu International Airport, offering convenient transportation. - Rooms: Featuring 289 luxurious guest rooms, including 31 suites, ranging in size from 50 to 377 square meters. Rooms feature custom Waldorf Astoria beds, walk-in closets, state-of-the-art work and entertainment facilities, and double-basin marble vanities. Each room has a private butler service window at the entrance. - Dining: Six restaurants and bars cater to diverse dining needs, including Brasserie 99, the all-day dining restaurant; Yun Chinese Restaurant, serving classic Cantonese cuisine; Qilin Steakhouse; and Sip Wine Bar, adorned with wood and leather accents. - Conference Facilities: Over 2,000 square meters of event space, including a grand ballroom and five meeting rooms. The grand ballroom can host celebrations for up to 400 guests. Dedicated high-speed and load-bearing elevators facilitate material transportation. - Leisure and Entertainment: The 500-square-meter spa on the 48th floor features six private spa suites, blending traditional tea philosophy with innovative technology. The 1,200-square-meter fitness and aerobics center is open 24 hours a day and equipped with state-of-the-art fitness equipment. There's also a 25-meter indoor heated swimming pool, complete with a wave pool and whirlpool. #GirlyB&B #TheseHotelsAmazingViews #High-EndHotelsYou'll Understand #HotelAddict #SpecialtyHotel

The new restaurant of Yun Chinese Restaurant in Waldorf Astoria Chengdu. Chef Yang Kai has been in the industry for 30 years and has traced the origin and sorted out Sichuan dishes. #Bean sprouts black gold pork belly Select Sichuan Liangshan black gold pigs, supplemented with crispy and fresh Yibin bean sprouts. Served with handmade baked cakes, the crust is crispy and fragrant, the meat is rich and soft. Liangshan black gold pigs are a rare domesticated pig breed in China that is free-range in the plateau ecosystem, and are also the breed closest to wild boar bloodline. They live in the mountains at an altitude of 3,000 meters, feed on organic vegetables and pure grains, and the pork belly is firm and delicate, with a fat aroma that melts in the mouth. Yibin bean sprouts are fried until crispy, salty and mellow, and the two present the flavors of the western Sichuan plateau and the southern Sichuan mountains and waters, with rich taste layers. #Scallion Oil and Ginger Chicken The Jianmenguan native chicken in Jiange County, Sichuan, grows in the dense forests of Shudao, feeds on mountain spring water and natural Cordyceps sinensis, and is free-range for at least 300 days. The meat is firm, the chicken skin is rich in gelatin, and the flavor is rich. It is known as the "famous chicken in Sichuan" and is a precious ingredient in traditional Sichuan cuisine. The Jianmenguan native chicken is slowly cooked until the meat is firm but tender, the chicken skin is rich in gelatin, and it exudes the original fragrance of the wildness of the mountains and forests. The carefully prepared scallion oil and ginger paste are the finishing touch of this dish. The ginger paste is spicy but warm, and it blends with the scallion oil to instantly stimulate the delicious layers of the ingredients. #Huoxiang Yayu Fish Balls with Golden Wonton The elegant herbal aroma of Huoxiang and the deliciousness of Yayu complement each other, making the fish balls dense and tender, and the fragrance lingers on the lips and teeth. The golden wonton has a golden and crispy skin and is fresh and juicy inside, just like gold and jade on the outside, with fragrance inside. The herbal fragrance of Patchouli blends with the sweetness of fish meat, forming a wonderful resonance with the crisp and fresh fragrance of wonton. In one bowl, it is not only the fresh and fragrant layers of Sichuan flavor, but also a vivid interpretation of the ingenious interpretation of local ingredients. #Camphor Tea Gourd Duck Pujiang duck is selected, which is highly praised for its tender and juicy meat and rich fat fragrance. Inspired by the traditional Sichuan dish "Camphor Tea Duck", the production process is very particular. Ingenious knife skills, after deboning, duck meat, green beans and other ingredients are added, and the taste is layered and rich. Camphor leaves and Mengding Mountain tea are used to smoke the duck meat, giving the duck meat a unique smoky aroma. The smoked duck meat is shaped into the shape of a gourd. In Chinese culture, the gourd symbolizes "fortune" and auspiciousness and perfection. From the above dishes, it can be seen that Yun·Zhong Restaurant has explored and studied the local ingredients in Sichuan, and the landing and palatability can be well balanced and matched. Today, we can see that in addition to local diners, there are also many tourists dining in this 50-story sky restaurant. With smiles on their faces, they can feel the flavor of Sichuan fireworks in the lively atmosphere of Chef’s cooking.