Camellia & Seasons

A super delicious Sichuan restaurant, I recommend the Maoxuewang, which is spicy and tasty!

Camellia is the city flower of Chongqing🌸. Shunfeng 123, a Sichuan cuisine brand rooted in Chongqing for more than 20 years, founded the ✅Camellia restaurant named after the city flower of Chongqing in 2016, becoming the best choice for high-quality Chinese restaurants in Jiefangbei👍 Now, the Camellia team has carefully planned to bring an upgraded version🆙 of 🍀Camellia Four Seasons to the mountain city, which blooms in a low-key manner in Mixc✨, integrating the elegance of the courtyard and the beauty of the delicacies into every step, every scene, every chopstick and every meal🥢 Walking into Camellia Four Seasons, the colors of gray, red brown, black gold... are elegant and solemn, and the combination of multiple textures of rock, wood, glass, jade..., light and shadow complement each other, and virtuality and reality complement each other. The elegant camellia is integrated into the emerald floor tiles and the semi-transparent glass screens, and the details are also intriguing💟 "The camellia is beautiful, and the four seasons are slow." Entering this elegant and calm world, one can't help but forget that this is actually in the center of the city. The private room is elegant and spacious, and is also equipped with a tea table, where you can enjoy tea and chat before and after the meal🍵The service is also considerate and thoughtful, friendly and polite, and will take care of everyone's taste preferences, always pay attention to and meet needs. 💪The chef is in charge, and the dishes he has devoted himself to developing are also worthy of expectations. With ingredients from all seasons, adhering to the essence of traditional Sichuan and Chongqing cuisine, and drawing on the characteristics of other cuisines,🥢Eat fine food and fine meat, the taste, utensils, and plating of the dishes are all particularly exquisite, with both creative ingenuity and exquisite aesthetics. 🌈Big turtle in sour soup Looking at the golden soup from a distance, I thought it tasted like fish maw chicken, but I was surprised when I tasted it. The sour and spicy flavor of Sichuan and Chongqing and the turtle from Yangcheng Lake are so well matched. It is fragrant, sour and fresh, very appetizing, especially the thick skirt of the turtle, which is plump and plump. 🌈Camellia smoked fish An authentic traditional dish, the cooking method combines the styles of Jiangnan and Sichuan and Chongqing. The color is as rosy and shiny as amber, the fish meat is crispy and oily, the meat is not old and loose, and the bones are removed. It is fresh and rich, which is endless. 🌈Cantonese black barbecue pork Different from the common honey barbecue pork, this black barbecue pork has a darker color, a richer sauce, and a salty and sweet aftertaste. It is fat and lean, rich and tasty, and the aroma of meat and oil lingers on the tip of the tongue. 🌈Zhengyang Street Clay Pot Pig Intestine The pig intestine has an attractive color, is cleanly processed, has a glutinous texture without losing its chewiness, and the white beans at the base are quite powdery and tasty, and the spicy taste is moderate. I personally like it and it almost becomes the staple food of this meal. 🥂Whether it is a banquet for guests, a family gathering, or a drink with friends, Shancha Four Seasons is a safe and tasteful choice. Hidden in the city, the taste is real, quiet in the bustle, calm and contented, four seasons food, pleasant time, all soothe the heart. #Chongqing store exploration #Chongqing check-in #Chongqing food #Chongqing photo #Chongqing guide #Chongqing Sichuan cuisine #Sichuan cuisine #Sichuan restaurant #Treasure restaurant sharing #Private niche restaurant #Atmosphere restaurant #High quality restaurant #Business banquet #Business reception #Business banquet restaurant #Jiulongpo #Vientiane City #Xiejiawan #Romantic dating restaurant #Scenic restaurant #Food Forest restaurant check-in #Pull out the grass big restaurant #Amway this treasure restaurant

Hey everyone! I embarked on a top-tier Sichuan cuisine journey at Camellia Seasons (MixC Store), located on L2 of the South Zone of MixC Mall, Xiejiawan Main Street, Jiulongpo District, Chongqing! As a Black Pearl restaurant that earned one diamond in 2025, it boasts a perfect 4.8 rating across the board for ambiance, taste, and service. For just 256 RMB per person, you can enjoy Michelin-starred, Black Pearl-level cuisine – arguably the best meal I've had in Chongqing! ------ 🥘Stunning Dishes, Every Course a Classic Appetizers and Special Cold Dishes: An Exquisite Start • Fruit Platter and Appetizers: The oranges in the fruit platter were fresh and juicy, while the radishes in the appetizers were crisp and refreshing, instantly awakening the taste buds. • Four Seasons Sichuan Cold Noodles: Presented like a work of art, garnished with camellia flowers, it was incredibly creative. The spiciness was just right, the chili oil fragrant but not overpowering, and the texture smooth and unforgettable. • Tangerine Peel Rabbit Meat: Presented with exquisite artistry reminiscent of Michelin-starred restaurants and black pearl restaurants, the boneless rabbit meat is garnished with chili threads, making it incredibly visually appealing. The flavor remains traditionally rich and mellow, with firm and chewy meat. • Yellow Peach Foie Gras: One bite reveals foie gras so delicate it melts in your mouth like ice cream, a delightful interplay of sweetness and richness – a truly amazing experience! Hot Dishes: A Feast for the Senses of Sichuan Cuisine • Boiled Beef: The portion was much larger than expected. The bean sprouts were superb, and the beef was tender and juicy. The spicy and savory flavors spread throughout the mouth, making it irresistibly delicious. • Matsutake Mushroom Chicken Tofu Pudding: A feast for the eyes, nose, and palate. The broth is clear yet subtly sweet, and the tofu pudding is soft and fluffy, melting in your mouth like a light dance on your tongue. • Clear Broth Dendrobium and Olive Stewed Pigeon: While this dish was decent, the pigeon meat was tender, and the broth was clear and flavorful, making it a good nourishing dish. • Yellow Croaker Wontons: Thin wrappers and generous fillings, the freshness of the yellow croaker is perfectly infused, every bite is bursting with the taste of the sea, so delicious it'll make your eyebrows fall off! • Handmade Pea and Minced Meat Noodles: The meat sauce and peas are simply superb. The meat sauce is rich and flavorful, the peas are soft and tender, and the noodles are chewy and springy. Every bite, after mixing, is full of rich Sichuan flavor. • Snowflake Beef and Baishuiyang Mapo Tofu Rice: Absolutely the MVP! Made on-site, the aroma instantly fills the entire restaurant. Plump rice grains mixed with crispy rice crust, coated with the fragrance of Mapo Tofu and beef chunks, even though I was almost full, I still ate three bowls, I just couldn't stop! • Sour Soup Rice Cake and Turtle: A creative combination, the tangy and appetizing flavor of Sichuan cuisine blends perfectly with the soft and chewy texture of Ningbo rice cake, the naturally fermented flavor is irresistible. • Mountain Fern: Sweet and crisp, the ingredients are so fresh they seem to have just been picked from nature, every bite is full of vitality and energy. • Spicy Chicken: The aroma is irresistible; the chicken is crispy on the outside and tender on the inside, the spiciness of the chili peppers intertwining with the savory flavor of the chicken, becoming more fragrant with each chew. • Braised Pork Intestines: Cleaned meticulously, with a subtle braised flavor, the texture is soft, chewy, and light, making it a guilt-free treat. Recommended Dishes: Must-try delicacies • Braised Beef Tendon and Brisket with Yunnan Mushrooms: The beef tendon and brisket are stewed until incredibly tender, melting in your mouth, paired with fresh Yunnan mushrooms for a rich and mellow flavor. • Braised River Catfish with Garlic: The river catfish is tender, and the aroma of garlic is fully infused into the broth, making it perfect for mixing with rice. • Emei Mountain Intangible Cultural Heritage Bamboo Shoots: As an intangible cultural heritage delicacy, the bamboo shoots are crisp and tender, carrying the fresh scent of Emei Mountain, making it a rare and unique specialty dish. Desserts: A Sweet Finish • Bird's Nest Iced Jelly: While this dessert was just average, the combination of the nourishing bird's nest and the refreshing iced jelly offered a unique experience. 🌿 Ambiance and Service: Top-Tier Enjoyment The restaurant's ambiance is superb, with exquisite and elegant decor and soft, warm lighting, creating a comfortable and sophisticated dining atmosphere. Whether for family gatherings or business banquets, this place can meet your needs. The service is impeccable. The waiters are warm, attentive, and friendly, handling details like refilling water and changing plates with great care, making you feel right at home. ------ My darlings, if you also want to experience a top-notch Sichuan cuisine feast, then you definitely shouldn't miss Camellia Four Seasons! Every dish here will let you experience the charm of Sichuan cuisine, and every bite will leave you intoxicated. I'm already looking forward to my next visit, and I believe you will love it too! 📍Address: L2, South Zone, MixC, Xiejiawan Zheng Street, Jiulongpo District

In Chongqing, luxury consumption is within reach. From dining at the Black Pearl to creative Western cuisine, shopping at high-end brands to trendy hotels, every aspect embodies the mountain city's international flair and sense of quality. 😎 ✨Seasonal Tea The Black Pearl Restaurant lives up to its reputation, offering an elegant and stylish ambiance. They serve exquisite Sichuan dishes like yellow peach foie gras and matsutake mushroom, chicken, and tofu pudding. With prices exceeding 300 yuan per person, this high-quality experience fully demonstrates Chongqing's high-end dining capabilities. ✨Maison Margiela (First Store at Chongqing MixC) This Chongqing debut is a must-see! Stylish shoes and ready-to-wear are brimming with design, and the brand's coffee bar allows you to enjoy a cup of coffee while shopping. Chongqing's trendy luxury shopping experience is at its peak. ✨L153 Pizza House (Jinshan Yiku Branch) Headed by a Spanish chef, their oven-fired pizzas are light and chewy, and their burgers and grilled chicken are incredibly flavorful. The ambiance is a cozy, artistic space, making dining a feast for the eyes and palate. ✨Moxy by Marriott This stylish hotel boasts an industrial-inspired design, a terrace overlooking the city's nightscape, and a vibrant rooftop bar. A stay here will perfectly complete Chongqing's luxurious nightlife experience.

🔥48-hour walking guide in Chongqing! Please keep this local’s private check-in list and take you to the 3D magical mountain city~ ✨Highlights of the trip: Mountain city night view + hot pot skewers + cyberpunk check-in, Chongqing completely conquered me, a road idiot! Cyberpunk walking route Camellia Four Seasons (Vanxiang City Store) Address: L2 Floor, South District, Vanxiang City, Xiejiawan Main Street, Jiulongpo District The most amazing cultural and creative coffee shop! Play with the camellia elements of Chongqing, must order the "Fog City Camellia" special, and the cup can be taken away as a souvenir~ 🍲Must-eat food: 1. Peijie Old Hot Pot (Hongyadong Store) Remember to get a number online 4 hours in advance! 2. Li Ji Chuanchuanxiang (Jiefangbei Store) 3. Huashi Pea Mixed Noodles (Minsheng Road Store) 🚇Traffic Tips: 1. Chongqing navigation may fail, ask for directions more often! 2. Wear comfortable shoes and take at least 20,000 steps a day 3. Light Rail Line 2/3 is the best route to see the river view #重庆旅游 #山城打卡 #重庆美食 #網红咖啡店 #3D神奇城市