最火老火锅(观音桥总店)

You can find it after walking up and down the hill from Guanyinqiao subway station. The restaurant is very popular, and the new decoration is very unique. I chose the beef oil base, which is very fragrant, and the various dishes are also very fresh.

This Zui Hotpot restaurant located in Guanyinqiao area is the head office of this hotpot chain. The Sichuan hotpot here is so authentic. If you can't eat spicy food, you can order the Yuanyang hotpot base, the ingredients are also good.

It's not without reason that everyone has to go to Chongqing to eat hotpot. These small shops along the street are the local hotpot. From 6:30 pm to 10 pm, I was most surprised by two feelings: first, the base of the pot was not salty or bitter after being cooked for three and a half hours, and the whole process did not fluctuate, which is too demanding for a pot of base; second, the duck blood and pig intestines were poured into the pot from the beginning and cooked until the end, and the pig intestines were stewed in the hot pot before leaving. It can be said to be very delicious, and the duck blood is also crispy and not rotten, which contains the aroma of the hotpot. However, there will be a queue for this restaurant, so you need to wait for a while.

I used to live in Beibin Road, and I always liked this old hot pot restaurant. Their soup base tastes very good, especially their devilish dry oil sauce, which is simply overbearing. After the Junhua is cooked, dip it in a little dry oil sauce, it's really spicy, but you can't stop eating it, it's really delicious. Very authentic Chongqing old hot pot taste.

Authentic taste, attentive service and reasonable prices.