SHIBATI GLASSES NOODLE

The Internet celebrity beef noodles taste pretty good. You can choose between 3, 2, and 4 liang noodles. The beef is big and very satisfying to eat. The braised beef noodles are the signature. There are both soup noodles and mixed noodles. The price is a bit expensive, but everything else is OK.

Chongqing Xiaomian is really good. Every time I go there, I have a bowl of mixed noodles and a bowl of beef noodle soup. The big chunks of beef are very satisfying, but the noodle soup is just average. The price is a bit expensive, especially the fried egg, which is really delicious.

Chongqing noodles are really a must-try. You can have soup or dry noodles. The chili oil is super fragrant. After drinking the hot soup noodles after drinking overnight, I instantly feel full of energy. The dry noodles have another flavor, spicy and rich, very delicious

Jiangliushibati Glasses Noodles is located at No. 171, Jiefang West Road, Nanjimen Street, Yuzhong District, with convenient transportation and superior location. The ingredients are fresh, the noodles are chewy and taste good. The beef is made of top-quality beef and is highly recommended.

Chongqing Shibati Glass Noodles is awesome and famous. I ate it once in 14 years and was a little scared when I saw the price. Glass Noodles can be summarized into two characteristics. The first is the soup, which is extremely spicy. It is estimated that outsiders will go crazy. The second is the big beef lumps. The high price depends on the beef. Four lumps are put in a bowl of noodles, which is more solid after eating. The taste is really too spicy. After eating, my stomach is burning. It is so spicy that I don’t recognize my relatives. It is so spicy that I am pissing and shitting. I am a hero if I can finish it. Overall, I feel that it is not as delicious as before.

A local friend recommended a restaurant that seemed to be very famous, but the price was not cheap. Because we had already eaten a little before we went, we only ordered a bowl of noodles, 42 yuan, but we should have ordered 2 taels of noodles with beef. There were a lot of noodles, and the noodles were not bad. The soup base was indeed spicy, with a lot of chili oil, but I could accept it. The beef used was the tendon part, which was more delicious near the tendon. The pure meat part was a little dry, but although it was stewed quite well, the taste was considered to be tasty. It's worth a try, but it's not particularly amazing. As for the location, it is recommended to search directly for the second-hand furniture market, because it is just behind and the storefront is not very eye-catching.

After eating the bench noodles, I went to the Jiangliu Shiba Ti Glasses Noodles nearby, which is also recommended by many people. I followed the navigation and missed it once. Later, I went back and asked for directions before I found it. It was raining and the awning was opened, which covered most of the store name. No wonder I missed it. Because it is beef noodles, the price is relatively expensive. I was basically full of noodles before, so I only ordered a bowl of 3 liang beef noodles for 42 yuan. Let's try it. The soup base of this noodle is very spicy, with a lot of oil, and it is red. The beef is a big piece of beef tendon meat. It tastes a bit chewy, but it is also spicy, which is not quite to my taste.

Be sure to order the bright red, spicy, and numb beef glasses noodles to savor the generous chunks of beef hidden within the small noodles. The beef is beef shank, which is tender yet chewy, springy, and incredibly delicious. Spicy fans will find it particularly satisfying, and pair it with a glass of iced soy milk for a refreshing and refreshing relief from the spiciness and greasiness.