郎太家特色餐

The owner of the B&B recommended this restaurant. It's not a big place, but it has a Tibetan flavor. But there is only one person in the whole restaurant who can't handle it. If there are many people, you still have to wait a long time. A few stir-fried dishes are okay. Although the overall feeling is Sichuan cuisine, the spiciness is average. I like the dried tofu and shredded pork. The dried tofu inside is very fragrant.

The food at Langtai’s specialty restaurant is quite good. Consumers and tourists like to come here to taste the food, mainly because the taste is attractive, and the service attitude is also something people like.

Great environment, great specials, delicious tacos, and free barley wine!