清真·敦来顺·手抓羊肉

[Location] It is next to the Vision Hotel, very convenient. It is just across the road to the Dang River, perfect for digesting a full meal~ [Environment] The Dunhuang elements are used very carefully in the decoration. There is a caisson on the top, hand-painted nine-color deer and flying fairies on the wall, and the lamps are also gentle Buddha's hands holding pure pink lotus. The lobby is clean and bright, and the private room is elegant and spacious, which can accommodate up to 16 people. [Taste] - Two ways to eat mutton: the hand-grabbed mutton is slightly salty, and the roasted mutton is crispy on the outside and tender on the inside. The four ingredients are suitable for both locals and foreign friends. The amount of two ways is very friendly for lone rangers or people dining in pairs! - Stir-fried yellow beef: very tender and tasty. - Fresh fruit yogurt: rich ingredients, real ingredients, sweet and sour.

Noodles: A Happy Hometown for Carbohydrate Lovers 🍜 Lanzhou Beef Noodles A top-tier Gansu culinary destination! The clear broth makes the noodles springy and tender, and the "one clear, two white, three red, four green, five yellow" toppings are simply divine! The chef-made beef noodles, whether thin, wide, or with chives...are all incredibly chewy! 📍Recommended: Time-honored restaurants like Ma Zilu 🐟 Zhangye Rubbing Fish Noodles The adorable "little fish noodles"! These hand-rolled noodles are incredibly chewy. They're delicious when paired with lamb or stir-fried with various vegetables! Be sure to check out the 📍Ganzhou Night Market! 🥟 Dunhuang Donkey Meat Yellow Noodles The golden, thin noodles, paired with the secret donkey meat topping, are a truly divine combination! The aroma of meat and noodles fills your mouth with just one chopstick! 💥 🥩 Meat: The Joy of Meat Lovers 🐑 Hand-Pulled Lamb Northwestern Chinese eat meat with abandon! Boiled in water, the lamb is authentically flavorful, dipped in pepper and salt, and topped with garlic slices for a deliciously tender and juicy treat! Don't forget to grab it with your hands for the ultimate indulgence! 🐏 Jingyuan Lamb 30-day-old baby lamb is incredibly tender! Braised in yellow sauce, you'll want to lick the broth clean! The melt-in-your-mouth texture is simply heavenly! 🐔 Jingning Roast Chicken Free-range chicken, prepared with a secret sauce, is incredibly flavorful and perfectly shredded! Even the bones are fragrant—pack one for a delicious road trip! 🍡 Snacks: Locals' Secret Delicacy 🌶️ Tianshui Guagua Buckwheat "jelly" is hand-torn and served with chili oil for a spicy, sour, and refreshing treat! Be sure to wipe your sweat off with tissues if you're having it for the first time~ 🥒 Wuwei Noodles Golden dough and chewy gluten, topped with a special sauce, are a real treat! A bowl of hot and sour noodles is a summer favorite! 🍜 Jiangshui Noodles A must-have for those in Northwest China! Enjoy these spicy and sour noodles in both dry and soup versions—a summer must-have~ #GansuFood #NorthwestFlavor #LanzhouBeefNoodles #Hand-PulledLamb #GansuTravel

In ancient Dunhuang, the wind and sand and camel bells interweave into a thousand-year legend. In this magical land, there is a delicacy that is like a treasure of Dunhuang, exuding endless charm, that is Dunlaishun's mutton. Dunlaishun, a name that contains the charm of history and culture. Walking into this restaurant, it seems to have traveled through time and space and returned to that glorious era. And the plates of steaming mutton are even more poetic and picturesque, making people intoxicated. When the plates of mutton are served, the golden meat, like gold in the desert, exudes an alluring light, and the rich aroma, like the camel bells of Dunhuang, is melodious and beautiful, making people intoxicated. The mutton with a crispy texture and melting in the mouth is like the history of Dunhuang, heavy and profound. 📍Store address: Shop 111, 1st floor, No. 239, Xiangyun West Road ⏰Business hours: 10:30-24:00 💰Average consumption: 80+ #Try the authentic old brand #My late night canteen #Local delicacies #Local specialties #Hometown snacks I'll pick

A delicious meal in Dunhuang. It took more than 10 to 20 minutes to walk from the hotel. There were people eating even though it was not mealtime. The portion looked large, so two people ordered a small portion of Huyang stewed cake. They were all easy to chew sheep bones, the meat was very tender, and there were a few red peppers, green peppers, onions... The dough was also delicious. The golden kettle on the table was very textured and beautiful 😍 It was filled with buckwheat tea. This cup of sour plum soup-like drink is a local specialty apricot peel tea, which tastes sour and sweet like sour plum soup, without any sugar, and has a naturally strong sour and sweet taste. I fell in love with it 😙😙 I quickly recommended it to many friends in our tour group, and everyone praised it after eating it 🫶