This is a Jingyuan lamb restaurant close to Mogao Grottoes and the airport. I came here in the afternoon. The boss has a very good service attitude. The hand-held lamb is soft, the cumin chili powder is more fragrant than other restaurants, the special lamb is fragrant and glutinous, the potato starch slices inside are chewy, and the fried cakes with Shazhou beer 🍻 taste good.
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Reviews of 靖远羊羔肉酒家(阳关东路店)
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This is a Jingyuan lamb restaurant close to Mogao Grottoes and the airport. I came here in the afternoon. The boss has a very good service attitude. The hand-held lamb is soft, the cumin chili powder is more fragrant than other restaurants, the special lamb is fragrant and glutinous, the potato starch slices inside are chewy, and the fried cakes with Shazhou beer 🍻 taste good.
Jingyuan Galiu Lamb Restaurant in Dunhuang is super delicious and affordable. I saw in the guide that white-strip lamb is the signature of this restaurant. The meat is very tender and has the taste of spices, but just a little bit of mutton smell. It is really unforgettable once you put it in your mouth!
Lamb specialties, lamb specialties, lamb specialties.
Noodles: A Happy Hometown for Carbohydrate Lovers 🍜 Lanzhou Beef Noodles A top-tier Gansu culinary destination! The clear broth makes the noodles springy and tender, and the "one clear, two white, three red, four green, five yellow" toppings are simply divine! The chef-made beef noodles, whether thin, wide, or with chives...are all incredibly chewy! 📍Recommended: Time-honored restaurants like Ma Zilu 🐟 Zhangye Rubbing Fish Noodles The adorable "little fish noodles"! These hand-rolled noodles are incredibly chewy. They're delicious when paired with lamb or stir-fried with various vegetables! Be sure to check out the 📍Ganzhou Night Market! 🥟 Dunhuang Donkey Meat Yellow Noodles The golden, thin noodles, paired with the secret donkey meat topping, are a truly divine combination! The aroma of meat and noodles fills your mouth with just one chopstick! 💥 🥩 Meat: The Joy of Meat Lovers 🐑 Hand-Pulled Lamb Northwestern Chinese eat meat with abandon! Boiled in water, the lamb is authentically flavorful, dipped in pepper and salt, and topped with garlic slices for a deliciously tender and juicy treat! Don't forget to grab it with your hands for the ultimate indulgence! 🐏 Jingyuan Lamb 30-day-old baby lamb is incredibly tender! Braised in yellow sauce, you'll want to lick the broth clean! The melt-in-your-mouth texture is simply heavenly! 🐔 Jingning Roast Chicken Free-range chicken, prepared with a secret sauce, is incredibly flavorful and perfectly shredded! Even the bones are fragrant—pack one for a delicious road trip! 🍡 Snacks: Locals' Secret Delicacy 🌶️ Tianshui Guagua Buckwheat "jelly" is hand-torn and served with chili oil for a spicy, sour, and refreshing treat! Be sure to wipe your sweat off with tissues if you're having it for the first time~ 🥒 Wuwei Noodles Golden dough and chewy gluten, topped with a special sauce, are a real treat! A bowl of hot and sour noodles is a summer favorite! 🍜 Jiangshui Noodles A must-have for those in Northwest China! Enjoy these spicy and sour noodles in both dry and soup versions—a summer must-have~ #GansuFood #NorthwestFlavor #LanzhouBeefNoodles #Hand-PulledLamb #GansuTravel