三峡特色鲜鱼酒家

For Chongqing people, hot pot fish has always been one of our favorite specialties. People who eat fish are smart, which is the truth our parents told us when we were young, so Chongqing people also love to eat fish. Because Chongqing loves spicy food, it is different from eating fish in other places. Spicy fish is a major feature of Chongqing. Hot pot fish combines the characteristics of spicy fish, making the fish more tender. Here, I would like to recommend this hot pot fish, which tastes very good and is very famous locally. Many tourists from other places will come to their house to taste it, and there are many repeat customers. Their fish is spicy, fresh and delicious. The soup is ruddy, which will whet your appetite.

Encountering a divine flavor beneath Baidi City! At noon, we ate fish at a restaurant specializing in fresh fish from the Three Gorges. The steaming hot pot of fish and tofu was bubbling away, and the fish slices were so tender and delicious that it was hard to believe the poet Li Bai had stopped his boat here!

I ordered a large plate of chicken for 46, but I couldn't see a single piece of chicken. It was all chicken skin, chicken neck and other waste. I couldn't eat it at all.