BEI XIANG YUAN

[Taste] The taste is very good, all homemade dumpling fillings, the taste is well adjusted [Environment] Clean and bright, neat and orderly [Service] The attitude is very good, actively pour water, and the food is served quickly

Beixiangyuan (Foshan) - Along with Yingji Wonton Noodles, they are two of the most famous local restaurants. The old and new restaurants in Oriental Plaza are only a few steps away, but the new restaurant is 1~2 yuan more expensive, so I went to the old restaurant. The signature dish is fried chive dumplings, which are large and have a lot of fillings.

Fried rice noodles and fried dumplings are really delicious. They are the two must-order dishes every time I come here. They are large portions and very filling. The prices are affordable. They are freshly made and sold. You can also eat in the restaurant. The environment is spacious, clean and sanitary. It is a traditional restaurant with characteristics of Foshan.

I ordered the signature fried chive dumplings, 5 pieces for 10 yuan. It was amazing and delicious. I highly recommend it. In addition, I also ordered pure wontons for 8.5 yuan, which were also delicious. But the most recommended one is the fried dumplings, which I still remember....

My love for Beixiangyuan dumplings has lasted for more than ten years! I have been eating them since college! I never get tired of them! The skin is really thin and delicious! And it is juicy! So yummy! I love their fried chives the most! They are fried raw! So fresh! Lots of ingredients! The old street nearby is also very flavorful! I still like this old store in Beixiangyuan the most! I think the products are the best! Opposite is Oriental Plaza! You can also go shopping after eating! Yile! Xuexue

First of all, I want to say that the service attitude of this old brand is really average, so average that I don’t want to come again next time. The good rating is for the porridge. I have always said that Beixiangyuan’s dumplings, the first time I tried it, I felt that it was also average. Although the dumpling skin is indeed thin and smooth, and there is a lot of meat filling, the seasoning is average. If one person eats five fried dumplings, it will feel very greasy, even if it is dipped in vinegar, it will be very greasy. The blanched choy sum is pretty good. I don’t know why the black glutinous rice bowl is not considered a snack, and the waiter still nags about it, but this is really not delicious at all. The colorful fish paste porridge is worth recommending. The price of 12 yuan is very cost-effective. The porridge base is very thick, the ingredients are sufficient, and the seasoning is very good.

The "Must-eat Dumplings List" in the hearts of old Foshan people This is a Foshan time-honored brand with decades of history. Come and eat it with your family Dumplings, spanning the memories of several generations of Foshan people, are definitely a Foshan taste that deserves to be known by more people! Fried Chive Dumplings Chive Dumplings are a must-order! Decades of history are all because of it! If you are afraid of getting angry, you can order steamed ones, but I personally recommend fried ones, because the fried chive dumplings are fragrant, full and juicy, which is probably the feeling of being soul-stirring (If you eat spicy food, you can dip some hot sauce to enhance the taste) 2 Eating dumplings with pig blood soup is also a good choice, which can detoxify the body and drive away the cold. Add some pepper powder, and the spicy taste is more delicious Warm Tips: The road in front of the old store is sometimes closed due to the renovation of the three old buildings. Friends who drive cars and want to eat in the store are recommended to park nearby and walk over to check in at the decades-old brand, worth