伊品香特色餐厅

[Taste] The naan chicken is fresh and tender, with good color, aroma and taste. [Environment] The environment is small and fresh, not bad [Service] The boss is very enthusiastic, I will come again next time, it is worth recommending

Large portion, delicious taste, good service, worth coming again

The restaurant that the team lady searched for looked very good, so we came here to check in. Location: about 50 meters northeast of Fuyun Jinfulai Hotel, Saierjiang West Road, Fuyun County, Altay Prefecture. They have several set meals, but this time we plan to eat more meat, so we just ordered some special dishes. | Hand-pulled mutton^ This is the first time I have eaten this dish. After it comes up, I was given disposable gloves. I really ate it with the dipping sauce directly, or with onions. The mutton in Xinjiang is really delicious, with no smell of mutton at all. The onions are not very spicy, but sweet, greasy, and delicious. | Spicy chicken^ Every time I order a meal, it is less oily, less salty and slightly spicy. The driver Xiao Ma Ge is not satisfied with it, so I specially ordered spicy for him this time. We feel that it is spicy, and Xiao Ma Ge said that this is authentic and delicious, okay. It's okay as long as it tastes good. | Stir-fried barbecue^ The meat is first grilled to half-cooked, and then stir-fried. It has the taste of barbecue, but it is not burnt and very tender. |Braised Lamb^The two sisters who love soup chose braised lamb this time. Some onions were sprinkled on the soup. This color combination really wants to complain, but the soup tastes really good, and the meat is okay, but it is relatively soft|Stir-fried lettuce^It is a must-order vegetable for every meal after coming to Xinjiang. His dishes are relatively fresh, tender, not bitter, and the quantity is large. Overall feeling: We are a family gathered together from all over the world. This meal at his house is considered to be quite satisfactory. I personally recommend hand-pulled lamb. #美食寻味记 #手把肉