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It is definitely a rare pearl💎! Whether you are a working party or a college student, you will feel its unique atmosphere and environment suitable for all kinds of people when you come here. Recommended dishes include signature lychee meat🍖, wild vegetable mushroom pomegranate buns🥟, traditional fried liver🍳, etc. Each one is irresistible😋!

Spending Mid-Autumn Festival in Fuzhou!! The most successful time to treat elders to dinner Choose this restaurant during Mid-Autumn Festival, and the elders will praise it! Every dish is very exquisite and tastes good!! Every person who comes to the restaurant for dinner during Mid-Autumn Festival can also taste a juicy fresh meat mooncake for FREE~ You can’t miss this during Mid-Autumn Festival!! Heyuanhui #National Day worthwhile shopping guide#Fuzhou food and fun #Fuzhou food #Fuzhou travel #Fuzhou guide #Fuzhou small taste #small taste city election #Mid-Autumn Festival mooncake #Mid-Autumn Festival

This restaurant serves exquisite Fujian cuisine, and the rice is beautiful and delicious!! 🎈Wild Mushroom and Pomegranate Buns It's so ethereal, I love it just by looking at the appearance. It's like tasting the flavors of a spring forest. 🍄Wild Mushroom and Wagyu Fried Rice I could come back countless times just for this bowl of Wagyu fried rice🍚!! The Wagyu beef was so tender, and the rice grains were so distinct. I ate two bowls! 🍭Almond and Bird's Nest Stewed with Taro Bird's nest + milk, with a layer of taro on the bottom. The taro paste is very granular, with rich ingredients and a slight sweetness. The lobby has large floor-to-ceiling windows, offering a breathtaking view of the river. 🈶The private rooms offer privacy, and the service is attentive. From seating to departure, you feel right at home. Perfect for gatherings with friends or elders. #FoodFestival #RomanticDateRestaurant #LocalFood #TryAnAuthenticOldBranch #ScenicRestaurant

Hello, I am Serena who loves to eat but never gets fat~ Looking at the mini "three-piece set" at the Fuzhou version of the Bund🏙️ I heard that Heyuanhui is good before coming to Hujiu Come and try it with my sister~ This city always starts with a cup of tea It's very ceremonial! The pre-meal fruit is pears soaked in Sprite and passion fruit. The appetizer "Wufu" is small and exquisite. The crispy caviar in the pine board is very delicious, and I love the Minnan earthworm jelly. I came to Fuzhou for three days and had Buddha Jumps Over the Wall every day. This restaurant uses a lot of ingredients. Let's say collagen is full~ I love this nourishing and sweet taste. Chicken soup with sea clams is a must-order Fuzhou dish. You have to go to Changle for Xishi tongue, and you will understand it when you see the clam needle. The most amazing thing is the signature lychee meat, which is a unique amber color. Sweet and slightly sour, the lychee fragrance fills the cheeks, and it is chewy and elastic. The sturgeon with chives, peppers and sesame is said to be a new dish. After eating a piece, it is so fragrant that I want to have a cup of meursault. The dessert is "Bitter Melon, Green Grape and White Tea Refreshing" which I have never eaten before. It is light and interesting~ The restaurant environment is exquisite and comfortable. I saw that the next table was celebrating a birthday and there were decorations. The store is also attentive👍 It has to be tiger ✨ to be delicious. #城市C位登道计划 #冬日漫游指南#RomanticDatingRestaurant #FuzhouEat,Drink,Play

#食貨达人打卡吧 I have heard of this restaurant in Rongqiao Bund for a long time, but I have never experienced it. My best friend got promoted and took me to the restaurant where she would only come to entertain important customers. As soon as I arrived at the door, a beautiful lady opened the door with a smile and politely led me to my seat. The decoration of the restaurant is elegant and grand. It feels great to enjoy the scenery outside the window while enjoying high-quality food in front of the floor-to-ceiling windows. Wild vegetable mushroom pomegranate buns are full of fairy air. When you eat them, you feel so refreshed and your taste buds are opened at once. White jade jellyfish king chicken soup with sea clams, handsome waiter brother serves on the spot at the table, the soup is clear and the taste is super delicious. Dried scallop and red mushroom stewed conch head, the soup is rose red, it looks so tempting, the perfect fusion of red mushroom and seafood, so delicious. The signature lychee meat, the waiter introduced that they use the neck meat of Libyan black pigs. The lychee meat has clear lines and a little fat inside. The details are amazing to me. The signature is indeed different. Dahongpao salt-baked prawns, the tea fragrance is fragrant, and it makes people salivate. It is the first time I have tasted it salt-baked with Dahongpao. The waiter will help to peel the shells. This service is really great. The noble feeling comes out at once. The shrimps are so big, the meat is firm and chewy, it is really delicious. Wuyi rock tea milk jelly, the blessing of tea fragrance makes this dessert more refreshing and sweet. My girlfriend likes this dessert very much. Bitter melon, green grape and white tea are refreshing. I like this one very much. It is not only beautiful, but also very smooth to drink, and there is green grape flesh. After the meal, we sat by the window, sipping tea, chatting, and enjoying the beautiful scenery outside the window. It was so comfortable and cozy. The environment and dishes are great, and this is a wise choice. It is suitable for entertaining distinguished customers, or bringing your important girlfriend, or important anniversaries, etc. _ Restaurant: Heyuanhui Location: 2nd Floor, Rongqiao Bund (go up the escalator on the left side of Starbucks)