Yakiniku Hegu

Wagyu grilled meat ceiling, this Wagyu grilled meat in Guiyang, yyds. You will know after you have eaten it, the fresh air is well done, the environment is comfortable, there is no smell of oil smoke, exclusive barbecue service, the quality of meat is great, Australian champion Wagyu. You need to make an appointment in advance, and no unbooked customers are accepted.

Check in Guiyang Yakiniku ceiling, it really lives up to its reputation! I didn't reserve a seat and waited for two hours. Finally I got to eat The quality of the meat is beyond words, M9 champion pureblood wagyu beef, every bite is a pleasure I think the service in the store is the best in the local area

It's amazing to eat such beef in Guiyang. It's the most high-grade barbecue I've eaten in Guiyang so far. It looks very quiet and private outside the store. I didn't expect it to be hidden in the city. The waiters are very friendly and the quality is completely different from other barbecue restaurants. Each piece of meat is specifically explained in detail how to grill it, how long to grill it, and what sauce to dip it in. The taste will be different. It's better to learn how to eat barbecue than to eat barbecue. There is also Dassai ice cream! ! My God, I love spicy food!

Every time I come to this restaurant, I am always surprised. I can feel that the owner has been changing and adding some things. The waiters give people the feeling that they are very serious and responsible. Although each waiter has his own service style, it can be seen that they are asking each of us about our feelings very seriously and responsibly. The quality of the meat is good. I like fried rice more. I like foie gras and eel the most. I like foie gras and eel fried rice in a barbecue restaurant hahaha! I heard that the seafood is also good and very fresh. It's a pity that I can't eat seafood, and I also want to try it. The environment and sanitation give people the feeling of high-end at first glance! There is nothing to say. It's not the kind of style that is commonly seen. There are some places that add icing on the cake to the environment. Overall, it is comfortable and high-end. The waiter will ask us from time to time how we feel about the temperature now, but I have a suggestion that there can be more vegetables. I want to eat some other vegetables later, but the vegetables have been ordered. I will come again

There is probably no more perfect Japanese BBQ restaurant in Guiyang! All the beef is pure Australian M9 Wagyu beef, and the thick-cut beef tongue is also very tender! Sea urchin sashimi, tuna belly and oysters are said to be airlifted twice a week, so they are very fresh! There is no smell of fireworks in the BBQ restaurant. Even with so many people smoking, there is no smoke smell. It is said that the air is changed 22 times per hour! It is also a must-drink with BBQ Dasai! Perfect dining experience! Recommendation index: ceiling

Unparalleled dining experience, from service to environment to quality, it's hard for me to believe that this is a store in Guiyang. [Taste] World Wagyu Championship Champion Brand [Environment] Japanese Elegant Style [Service] One-to-one, polite and professional throughout the whole process Restrooms Everyone must go and see. After seeing it, you will understand why the quality of this store is so high!