徽兴盛·徽菜(仁恒里店)

I have never commented before, but for the first time, I sighed from the bottom of my heart: the dishes are delicious, colorful, fragrant and delicious, worthy of being one of the top ten cuisines in China, and the portions are large, and the three-person set meal can't be finished. The waiter is enthusiastic, thoughtful and considerate, and I give him a big thumbs up!

[Taste] I could smell the smell of stinky mandarin fish from a distance, which was very tempting. Although it was stinky, it tasted really good. [Environment] The environment was high-end and classy. [Service] The service was also very enthusiastic and I came all the way to receive you.

The signature dish is the stinky mandarin fish, which is really stinky and delicious. The braised pork is evenly fat and lean, and the steamed buns are fat but not greasy. The service is thoughtful and the attitude is good. The environment is beautiful and clean.

There are also Anhui cuisine in Haikou, Hainan. I have been to every restaurant and the dishes of each restaurant are different. The famous Anhui dish, stinky mandarin fish, is a must-order. The texture of the fish meat is very good. There is also accommodation provided, which is very suitable for inviting people to dinner. The grand Anhui-style lobby and accommodation are very elegant!

This is a hidden gem in a shopping mall. Some locals might find the flavors unaccustomed, but I think it's quite unique. Their signature stinky mandarin fish is a must-try, as is their braised pork, which is fatty but not greasy. Their stone-baked steamed buns are a great option for children or those who love sweets. Overall, the dishes here are all Huizhou-style, and I'll definitely be back to try their other dishes.

There's an Anhui cuisine restaurant near my home, so unassuming it doesn't even advertise its Huizhou cuisine. It might seem unassuming, but after a few visits, I found it incredibly delicious. Today, I treated my parents to three dishes: Braised Stinky Mandarin Fish, Anhui-style Braised Pork, and Wild Scallion-Painted Loofah. It wasn't until I spent a month in Hefei that I finally grasped the allure of Anhui cuisine. While it may not be as well-known as Sichuan, Hunan, or Cantonese cuisine, its strength lies in its versatility, allowing you to truly experience the unique characteristics of Chinese cuisine. (Of course, I still want to share a dish called Stinky Mandarin Fish.)