

南方不言Xianyan Chinese Restaurant, Huayu Hotel Haikou
Floor G of Huayu Hotel, Bihai Avenue, Floor C of Huayu Hotel, Haidian Island Buffet, fresh seafood, full variety, lamb, vegetables, ice cream, desserts, cold and hot dishes, meat and vegetarian dishes to choose from, it's hard to list them all, so go and experience them yourself.
Xianyan Chinese Restaurant, Huayu Hotel Haikou Floor G of Huayu Hotel, Bihai Avenue, Floor C of Huayu Hotel, Haidian Island Buffet, fresh seafood, full variety, lamb, vegetables, ice cream, desserts, cold and hot dishes, meat and vegetarian dishes to choose from, it's hard to list them all, so go and experience them yourself.
On the L floor of Hualuxe Hotel, the service is great, you can pay the room fee, and there are discounts for members. The price is a bit expensive, but the food is great!
I am very satisfied with the appearance of the dishes. The morning tea is quite good, with good color, aroma and taste. The environment is good, the price is acceptable and the service is OK.
The hotel's dishes are absolutely upscale and taste great.
I often eat at his house, and I arranged the new dishes tasting right away. · This is a nice restaurant with an elegant environment. The chef is from Shunde and is a master of Cantonese cuisine. · 『Boiling Island Prawns』 Cooked on site by Executive Chef Huang, the crystal clear lobster is paired with Sichuan peppercorns, and then poured with hot oil for a fragrant aroma. The shrimp meat is tender and firm, paired with the soft and rich aroma of Sichuan peppercorns, with the rich oil and mild and long-lasting numbness of Sichuan peppercorns, and the taste is delicate and rich. · 『Flame Bamboo Charcoal Roasted Marbled Beef』 Marbled beef is marinated with secret sauce, then wrapped in lotus leaves and slowly roasted in bamboo charcoal. The beef is fresh and not greasy, tender and not rotten, and the fragrance of lotus leaves and bamboo charcoal adds to its deliciousness. · 『Golden Soup with Grains and Jade Rings』 The golden soup made from high-quality pumpkin is the base, and the grains and seasonal vegetables are paired with fresh mushrooms and jade rings, which are exquisite, tempting, sweet and delicious. · 『Fish maw, scallop and conch stewed soup』 Nourishing and beautiful, fresh and delicious. 『Rich and dignified big pot dish』 Rich taste, fresh ingredients and flavors blended together without being complicated, with a sense of hierarchy. · Overall, it was a very satisfying meal. The restaurant is great from the environment to the dishes. It is a good place for high-end business banquets, family gatherings, and gatherings with old friends. · 🏠: Haikou Huacai Huayu Hotel·Fulin Chinese Restaurant 📍: No. 21 Bihai Avenue (260 meters walk from Huacai·Jiepeng Yacht Club) #Countdown to the New Year home #Romantic dating restaurant