Aqua

Aqua Roma and Aqua Tokyo, located at No. 1 Peking Road, serve very good Japanese cuisine. Their ingredients are very good, so their business has always been good.

A scenic restaurant with a view of Victoria Harbour. The price is very expensive. The distance between each table is a bit narrow, and the environment seems cramped. Smoking is not allowed inside. The whole process is in English. The service seems a bit arrogant. The beef tartare is delicious and has a lot of sauce. The thinly grilled wagyu beef has a delicate texture and melts in the mouth. The goat milk cheese has a strong flavor and is very thick. The sushi platter is very fresh, with large portions and many varieties. The scallops, lobsters and Italian wheat grains are fried golden brown, and the lobster meat is elastic. There are many choices of Cocktai and the photo effect is very good.

[Taste] We held an event at an Italian restaurant and bar, so we didn't have the chance to serve the main dishes, but the snacks here were all very unique. [Environment] No. 1 Peking Road is the most prosperous area in Tsim Sha Tsui. It is a great enjoyment to enjoy the brightly lit Victoria Harbour on the 29th floor. [Service] The service staff are very good, with good English, enthusiastic attitude and good eyesight

Aqua is a place that anyone who loves beauty, night view, or romanticism can't resist! After a year of planting grass, I decided to go and pull it out, because it is a great place to overlook the entire Victoria Harbor night view. Note: Aqua is very popular, you must make an online reservation in advance, especially the window seat! In addition, the entire restaurant speaks English, you can learn about the menu in advance before going! Forgive me for not remembering the names of the dishes, and I can't recommend the dishes, but the taste is really good. After all, my main purpose is to see the super beautiful Victoria Harbor night view! In short, in one sentence, Aqua has no other disadvantages except being expensive!

The whole restaurant is divided into two floors, and the lower floor is divided into upper and lower rows, so you will definitely see the view of Victoria Harbor from your seat. But the distance between each table is a bit narrow, and the whole restaurant is crowded. It should be noisy when there are many people. I ordered the restaurant week's designated dishes, which tasted very good, and the lamb rack was very tender, but the portion was a little small. The dessert was average, no surprise.

It's just up the door next to Dior in Tsim Sha Tsui. The food they have in the evening is similar to that in Japanese izakayas, but the environment is much better. The price is a bit expensive. Four people spent 5,000 Hong Kong dollars, and there were no luxurious dishes.