Name: Fook Lam Moon (Newman House)
Address: Shop 3, G/F, Newman House, 35-45 Johnston Road, Wan Chai, Hong Kong
Telephone: +85228660663
Price range: ₹₹₹₹
Rating: 4.7

Eight Treasure Lotus Leaf Rice: Fresh lotus leaves wrapped with shrimp fried rice, the lotus leaves are cut open after serving, very worthwhile! Steamed spare ribs, tripe, beef tripe, and shrimp spring rolls are all delicious! The inside is a fluffy honeycomb structure, the egg flavor is super fragrant, and it is crispy on the outside and tender on the inside with white sugar!

八宝荷叶饭：新鲜荷叶包着虾仁炒饭，上桌后才把荷叶剪开，很抵吃！蒸排骨、金钱肚、牛百叶、鲜虾春卷都好好吃！里面是蓬松的蜂巢结构，蛋味超香，沾上白糖外脆内嫩！

服务好，我喜欢这里，环境很好，食物也很好，价格便宜服务非常好&amp;非常好味 黑胡椒蟹&amp;辣椒蟹必食！ 餐厅可以看到高尔夫球场和落的美景 从市中心车程20到30分钟便到 下次再来的时候，一定会再返来！

Good service, I like it here, the environment is good, the food is good, the price is cheap, the service is very good &amp; very delicious. Black pepper crab &amp; chili crab are must-eats! The restaurant has a beautiful view of the golf course and the sunset. It is 20 to 30 minutes drive from the city center. I will definitely come back next time I come!

曾登上米芝莲指南的福临门，1972年开张，香港最早期的&ldquo;都会饭堂&rdquo;之一。湾仔的这一家是福临门的第一家店，也是总店。曾入选&ldquo;亚洲50最佳餐厅&rdquo;。

Fook Lam Moon, which was listed in the Michelin Guide, opened in 1972 and is one of the earliest &quot;urban canteens&quot; in Hong Kong. The one in Wan Chai is Fook Lam Moon&#39;s first store and also its headquarters. It was once selected as one of the &quot;50 Best Restaurants in Asia&quot;.

比较多明星光顾的店家，香港首富曾经也是常客，那里的烤乳猪可是非常出名，皮脆肉嫩，流沙包非常好吃，炖牛尾非常软烂，很入味，鲍参翅肚都是做得很出色，乳鸽鲜嫩多汁，各类点心非常精致，环境和服务都很有说服力，果然是富豪们的饭堂。

This shop is frequented by many celebrities. The richest man in Hong Kong was once a regular customer. The roast suckling pig there is very famous, with crispy skin and tender meat. The lava buns are very delicious, the stewed oxtail is very soft and tasty, the abalone, sea cucumber, shark&#39;s fin and bird&#39;s nest are all cooked very well, the squab is tender and juicy, the various dim sum are very exquisite, the environment and service are very convincing. It is indeed the dining hall for the rich.

福临门香港湾仔利文楼里面的正宗传统粤菜餐厅，交通便利港铁湾仔站地铁口出来就是了，港式点心做的卖相味道俱佳，脆皮乳猪外皮香脆内里油润肥而不腻。

Fortune is an authentic traditional Cantonese restaurant inside the Lee Man Building in Wan Chai, Hong Kong. It is conveniently located just outside the MTR Wan Chai Station. The Hong Kong-style dim sum is both delicious and presented, and the crispy suckling pig has a crispy skin on the outside and is moist and fat on the inside without being greasy.

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Positive reviews

Fook Lam Moon (Newman House)

The cured meat clay pot rice, when it came up, the body was separated. First, a pot of white rice was steamed, and then a plate of cured meat was steamed separately. The rice was divided into its own small bowl, and then soy sauce was manually poured and sausage was put in. What is this - Cross-bridge clay pot rice?
Read after me, Wagyu beef fried with beef noodles. Who allowed you to put Wagyu beef in it!! Two slices of Wagyu beef were fried until fully cooked, rolled in the pot, and then taken out separately and covered on the vermicelli,... Where is the tender fried veal.
Crispy roasted pork with yellow mustard sauce, this Japanese way of eating I also experienced in other restaurants a few days ago. Honey BBQ pork is the only dish I can eat today, but it is a bit soft, like boiled BBQ pork. Crispy duck only has the taste of duck skin, and the rest is left to the sour plum sauce.
Radish stewed beef brisket, the beef brisket is softer than that of Guangdong, and the radish is harder than that of Guangdong,... It feels like a weak attack and a strong defense.
Stewed soup,&hellip;If my mother knew that I spent 6,000 yen to order two small bowls of canned corn soup/thickened chicken soup/thickened scallop soup, she might have domestic violence on the spot. Fortunately, I didn&#39;t order it. My friend almost cried after drinking it and said, &quot;Believe me, we Cantonese people don&#39;t thicken soup.&quot; .
Garlic baby cabbage,&hellip;more oil than soup, so expensive that it drips blood. I complained in a low voice, is it&hellip;the soup made with baby cabbage?
In summary, the taste is at the level of a small, informal Cantonese restaurant in Tokyo with an average cost of 3,000 yen per person, similar to Hua Ji, but the price starts at 600 and has no upper limit of 2,000, which really disappoints everyone&#39;s expectations. .

Trip Gourmet Awards

Achieved a 5-year streak on the annual lists

Featured in 2026  Asia 100 - Fine Dining 

2026  Asia 100 - Fine Dining 

Yong Fu Hong Kong is a Michelin-starred restaurant specializing in Ningbo cuisine, located at 24 Lockhart Road, Wan Chai. It is the first outpost of the Shanghai-based Yong Fu brand, known for its authentic seafood dishes sourced from the East China Sea. The restaurant features a refined interior with wave-like crystal chandeliers and glass fish, reflecting its seafood-focused menu.Some of its signature dishes include raw mud crab marinated in wine, ginger, and coriander, which enhances the briny sweetness of the crab meat, alongside rich crab roe. The restaurant also offers a new set dinner menu priced at HK$1,180 + 10% per guest, featuring eight courses of Ningbo specialties, including smoked frogs, abalone in Huadiao wine, and baked swimming crabs with minced pork. A daily set lunch menu is available for HK$498 + 10% per guest, offering a variety of seafood and meat dishes.

One of the Top Fine Dining  in Hong Kong

I like to spend my holidays with my loved ones, looking for delicious food ♨️🍷❗️Take the subway from Times Square and arrive at L&#39;ENVOL (18:59 in the afternoon). The location is excellent. There is no &agrave; la carte menu for the restaurant. There are only two set menus. The taste is good. The service is thoughtful. Household branch (8 Wenmu) 37HK13.60D/🍎

Xinrongji must-try the Peking duck and the fish rice.
If you want to eat Peking duck, you must make a reservation. The restaurant will wait until the guests arrive before roasting the duck, and you can eat freshly roasted Peking duck 1 hour later. The chef in charge of slicing the duck is skilled and quick. The duck skin is cut according to the crispiness, starting from the most crispy back, and cut into small pieces for the guests to eat with sugar.
The duck skin here is indeed roasted crispy, and the duck meat is also tender and smooth. Although the taste of the duck meat is a little bit not strong enough, the flour skin is a basket for each person, and it is still soft and warm until the last piece is eaten.

On the second floor of the St. Regis Hotel in Wan Chai, there is a Cantonese restaurant called &quot;Run&quot;. They are positioned as a very high-end restaurant and their main dish is Cantonese cuisine. Each of their dim sum is comparable to a classic.

Achieved a 4-year streak on the annual lists

The transportation is not very convenient, but the location is good. You can see the sea view. The restaurant is a Chinese restaurant. The food is mostly Cantonese cuisine. The dishes are all delicious. There is no set meal choice, but there are many a la carte choices. There are very delicate Hong Kong-style dim sum. The crab roe shrimp balls are delicious, the shrimps are big, the crab roe is fresh, and the plate is eaten quickly. The fried chicken is salty and the skin is very crispy. You can only eat the skin. The roast meat platter is also delicious, and the tableware is beautiful. It is more suitable for family banquets and has great value for money.

Fook Lam Moon (Newman House)

Reviews of Fook Lam Moon (Newman House)