Sister Wah

There are always many customers. The recommended beef brisket noodles are very delicious. The beef brisket is of good quality, with beef flavor and tenderness. The pork liver is large, thickly cut, refreshing, not fishy, ​​and really delicious. A bite of radish and a bite of rice noodles are satisfying.

The clams are plump. The small egg melon is a must, the salted egg yolk is enough. The sweet and sour spareribs are delicious. The salt and pepper basa fish skin is good. The slippery beef is excellent. Dinner is open until 1 o'clock. There are many places nearby for late night snacks in the future ​​​

The beef brisket noodles here look good, the noodles are cooked refreshingly, and the soup has the aroma of chopped green onions but is a bit salty. The tripe, intestines, bladder, and lungs are all flavorful, but only salty. The beef brisket is fat and lean, not tough, but still only salty! The taste is still good.

Sister Hua's Pork Belly in Clear Soup is a very famous snack in Causeway Bay and even in Hong Kong. It has been in business for many years and has undergone several renovations. It still maintains a small storefront and has not deliberately bought a large venue. Sister Hua said that would increase operating costs. Below the store sign, there are photos of Sister Hua with many celebrities, including Chow Yun-fat, Eason, etc. The taste of the clear soup man and the curry man are different. With authentic local noodles, it tastes comfortable. The key is that the price is really not expensive.

This restaurant was recommended by a local friend in Hong Kong. They mainly serve beef soup and beef brisket. There are beef in red soup and beef brisket. Beef in clear soup and beef brisket. The radish is good and the soup is also tasty. It is generally recommended to eat beef brisket soup with rice. It also has red oil wontons, but it looks strange. It doesn't look like wontons, but obviously wontons. For drinks, I recommend frozen soy milk, which is very good. You can also use Alipay.

I ate here once before, and I came here for the second time. It's cheap and good. Radish with pork belly sauce is HK$14, the radish is juicy and tender. Plain rice noodles are HK$20, which goes well with the radish with pork belly sauce. Drunken chicken with wine is HK$60, which is average. Beef brisket with clear soup is HK$90, the beef brisket is delicious, and I must order it every time I come here. I also bought a bottle of Coke for HK$10.

The clear beef brisket soup was incredible! I wanted to finish the broth! My only clean plate in eight days in Hong Kong was dedicated to Sister Hua! Fresh, tender, sweet, and refreshing, I was tempted to have another bowl after finishing one. It's delicious and affordable, but the place is small—it can't accommodate many customers.

There's a long-established, renowned clear pork belly soup restaurant in Hong Kong. Its head chef is Chan Chi-wah, known to everyone as Sister Wah. After retiring, Sister Wah opened her own clear pork belly soup shop near Tin Hau, simply calling it "Sister Wah's Clear Pork Belly Soup." People line up to enjoy the tender and chewy beef brisket and pork belly. The scalding broth is light and delicious, and I gulp down the soup in one gulp, feeling incredibly happy.