Australia Dairy Company

【Taste】It has to be authentic in Cantonese. 【Environment】The environment is clean and sanitary. 【Service】You basically have to queue up to get food every day, but fortunately there are many service staff and everything is in order.

Australian dairy, expensive, but really the taste you can only eat here The soup of the spaghetti is very rich. The spaghetti is cut into thin slices, and the portion is not small Scrambled eggs are simply divine, even though many cha chaan teng in the market are 80% similar are always the best of Australian beef, toast is, hard especially good

Australian Milk Company, referred to as Australian Milk, is a famous ice cream shop located on the ground floor of No. 47-49 Parkes Street, Jordan, Hong Kong. It was founded in 1970 and mainly sells milk, eggs, toast, and hot and cold drinks. The company's name comes from the owner, as he was an Australian farm worker in the early 1940s. Although many people call it a tea restaurant, and it also owns the right to operate a tea restaurant, this company does not provide luncheon meat, sausages, noodles or fast food, which are the must-have styles in a tea restaurant, but only desserts, cold drinks and snacks. . Their signature dishes include "Egg White Stewed in Fresh Milk" and "Apricot Sauce Stewed Eggs", and famous foods include "Scrambled Egg Toast" and other toasts. This company is also known for its extremely fast food delivery. It usually takes only tens of seconds on average from ordering to delivery. They are famous for their "light speed meals" and the stinky attitude of their waiters. A friend led us here. The seating area was very crowded. There were booths and small round tables. When we entered, the waiter ordered us to the innermost booth. Although it was said to be a booth for four people, it was not enough for four people. If so, you must set up a table. This is decided by the waiter, and those seats are so crowded that you are not allowed to gain weight at all, not to mention that you have to put a bag. Hold on, everyone. After placing the order, the food is served really quickly, and it's already here before you know it. Scrambled egg toast, a very ordinary piece of toast, without any processing, with a bunch of scrambled eggs on top. What is worth mentioning is these scrambled eggs. The eggs are very smooth, not fried at all, and there are not many scrambled eggs. The seasonings are almost all natural. Stewed milk is a bowl of something that looks like double-skinned milk. It uses their Australian milk. It is very pure, smooth and delicate. It is very beautiful to eat.

Booked a room at the Empire Hotel in Tsim Sha Tsui on Ctrip. Walked there at 9am. Didn't expect people to line up early in the morning, but soon I shared a table with others. Ordered a breakfast set with two drinks, macaroni, thick toast, and scrambled eggs. They were all great. I added apricot milk stew. It should be dessert in the afternoon. I was afraid I didn't have time to come back, so I ate it in the morning. It was a little cold and tasted great.

It is said that everyone who comes to Hong Kong must eat at Australia Dairy Company~ Recommendation: I feel like everyone who comes to HK has been to this store! I ate Yishun in Macau and had a very bad impression. I came to this Australian Beef Company and felt a little better. The stewed egg was very greasy at the end, but it was really delicious. I highly recommend it~ The frozen milk tea had half a small ice cube, and the taste was also very good~ The macaroni was added with barbecued pork, and the sandwich was well received~ Environment: Of course, you can't expect a comfortable environment in this kind of store. Everyone has a chair to sit on, and they can't move. If you carry a lot of bags, you can only put them somewhere... The air conditioner is very cold. It's like ice and fire when you walk out after eating. Location: Not far from Jordan MTR station, very close to Temple Street! Next to Mai Wen Ji, I remembered that when I came to eat at Mai Wen Ji, I didn't notice that the big internet celebrity restaurant was right next to it. Tips: Go during meal times, otherwise you will have to queue up until your legs are tired. Single people can be arranged immediately, and it is recommended that two people sit separately because after all, there is not that much time to spend on queuing.

When I got there at 10 o'clock, the line had already reached the corner. Fortunately, the tables were turned over quickly. After waiting for 20 minutes, someone would come to ask how many people you were. There were shared tables inside. All four people at our table were from the same place. Except for me, all of them were locals. I ordered scrambled eggs on toast, ham macaroni and sweet milk. The food was served very quickly. I highly recommend the scrambled eggs on toast. The scrambled eggs were particularly fragrant and smooth. The other two were average. The ham macaroni was a bit bland. I thought the milk was milk tea, but it was actually sweet milk. After eating, when you ask for the bill, the waiter will look at the plate and write a number for you to pay. It seems that only cash is accepted. They hope that you will sit down and order immediately, without hesitation or asking questions. The people at my table blurted out the order as soon as they sat down. They finished eating in ten minutes and left. I was the slowest eater. The pace of life in Hong Kong is really fast. But later I saw other guests asking the waiter what a square bun was when they ordered, and the waiter pointed it out to them, so some waiters are still pretty good. One person ate 80 Hong Kong dollars, and didn't need to eat lunch.

The renowned Australian Dairy Company is a must-try. I originally planned to have breakfast there, but it was incredibly crowded and there was a long line. Since I had a movie coming up, I decided to try it in the afternoon. Sure enough, it wasn't crowded, and I got a table right away. [Environment] There's nothing much to describe the atmosphere. It feels like one of those old-fashioned restaurants you often see in movies, with wooden tables, incandescent lights, and waiters in white uniforms. It's got a strong urban feel. [Scrambled Eggs on Toast] This is a must-try. The toast is crispy, and the scrambled eggs are tender and have a hint of wok flavor. Crucially, they're just the right amount of salty, unlike the usual Western-style scrambled eggs, which are sticky and have a bit of an eggy smell but lack any flavor. No wonder it's so highly recommended. [Egg White Stewed in Fresh Milk] This is truly the house gem! I've never been a fan of dairy products, so I wasn't expecting much. It's a bit like a combination of a stewed egg and double-skin milk. The sweetness is just right, and the egg and milk flavors blend harmoniously. Everything is just right! "Beef Omelette" I really don't recommend this, but I've had it before and was curious about how the beef was prepared, so I ordered it. The egg skin was bland and lacked flavor, and the beef sauce inside was very watery and salty, making it strange. I was already greasy halfway through and couldn't finish it. I was very disappointed. I saw some reviews saying the service was poor, but given the price, and the lack of a service charge, I didn't feel like the staff were anything special. They were just very efficient, handling so many customers daily. Plus, the atmosphere was average, so the value for money was pretty good. It's a low-margin, high-volume business model. I didn't expect to have a reservation for the service or the atmosphere; I just treated it as an afternoon tea or breakfast, and left immediately. There was nothing much to wait for.

Having read many reviews complaining about the poor treatment of mainland tourists, I was a bit hesitant about going there. While waiting in line, I did find the wait staff quite welcoming and engaging with locals, chatting and joking. However, they were stern with mainland tourists. Furthermore, there were two people waiting for a table, but the wait staff went to the back of the line and escorted them in. I had no idea what they meant. Fortunately, the line wasn't long and the tables were turned over quickly, so I didn't pursue it. The seats are quite small, so everyone was squeezed in. I ordered a breakfast set: one scrambled egg toast and one egg white stewed with milk. The dishes arrived incredibly quickly, right after I ordered. It's truly a streamlined operation. I have to say, both were delicious! The scrambled egg toast had no eggy smell at all, and the texture was smooth and flavorful, with just the right amount of seasoning. The egg white stewed with milk, which I ordered hot, was cooked like jelly, again with no milky smell at all, and incredibly smooth and fragrant. I absolutely raved about how such a streamlined operation could produce such delicious food. Although the environment is not very comfortable and the attitude is average, I am still willing to come again for the delicious food.