CAPRICE

Weekend lunch is pretty good value for money. The service was good and the decor was classy. The harbour view was also stunning.

I like this restaurant very much. I haven't been there for a long time, but the restaurant is still clean and new, the service is good, the food is good, and the dining experience is pleasant. On weekdays, they only serve set meals, four or five courses. There is not much difference. There is no reason to order five dishes.

I like their dishes very much, and I have never been disappointed! The sea bass in the crispy pepper pot is super delicious. The sea bass is fried very crispy, the skin is very crispy, and the inside is very delicate. It is paired with the secret crispy pepper, which is really enjoyable!

Although HK is very expensive, the environment of Michelin restaurants is pretty good. Caprice is a pure French decoration with an open French kitchen. There is a French Michelin chef inside. Both the show plate and the night view are very good. The view by the window is very good, and you can see the entire Victoria Harbour night view. Tips⚠️You need to book a seat in advance. The window seat needs to be booked half a month in advance on weekdays and at least two months in advance on holidays. It is recommended that the earlier you book a seat, the better. Dress formally, men are not allowed to wear slippers, shorts, and clothes with collars. The taste of the dishes is ok, the ingredients are very fresh, and the main course is the best! Disadvantages: The dishes are very slow! The meal started at 6:30 and ended at 9 o'clock Summary: It was still a very pleasant meal. You can take pictures and see the scenery while waiting for the meal.

The restaurant has a nice view, a high standard, and a good atmosphere. It is more suitable for a date or a gathering of friends. The dishes are relatively exquisite. The meal bag with butter has already filled the stomach partially. You can refill it after eating. The appetizer is appetizing and the main course It's duck breast and foie gras. The presentation is exquisite. Eat it with the sauce. It leaves a fragrant aroma on your teeth and cheeks. The white truffle hot spring egg is fragrant and has a smooth texture. The dessert is peach mousse, which looks so good. The price is quite reasonable and the service is perfect.

Caprice is rated as a Michelin two-star restaurant. It is located on the 6th floor of the Four Seasons Hotel. The dining window here has a good view, and you can see the unbeatable sea view of Victoria. Whether it is the hotel decoration, environment service, food production, etc., the evaluation is very good. If you want to taste it, it is recommended to come at lunch time, the price is more favorable than the dinner time. Two courses are 495 Hong Kong dollars per person, three courses are 560 Hong Kong dollars per person, and a 10% service charge will be added. The restaurant environment is bright and comfortable. In addition to the unbeatable sea view, there is an open kitchen where you can watch the chef cooking from a distance. The service here is very good. You can take pictures at will. The waiters are very nice. Every time you sit down, they will help you pull out the chair. When the meal is served, they will introduce it carefully. The whole process is smiling. The menu has Chinese and English translations, and different foods will be introduced at different times. There are some appetizers for the pre-meal snacks, and a fresh combination of asparagus, radish, onion, etc. is served in a transparent small cup. Bread before the meal is also a must, which can be eaten with butter or olive oil. Appetizer: French-style oysters with veal head meat and vanilla jelly. The oysters are all large, fresh and plump. The surface of the oysters is a salad sauce mixed with chopped meat, and the bottom is a transparent jelly. The dish is exquisite and the oysters are sweet and fragrant. French tuna crispy tart with seasonal vegetables. The cooked tuna tastes not very good, but I think the other side dishes at the bottom are more outstanding, especially the crispy tart, which can still keep its crispness in the case of so much sauce. The combination of tomatoes, vegetables and other ingredients also tastes very good. Main course: Oxtail and beef noodles wonton with smoked duck liver, clear soup with mixed vegetables, and a little black truffle shreds on the wonton. The taste of the wonton is not too attractive, but the duck liver tastes good. It is a large piece and relatively not so oily and muscular. Cod fillet with seafood, amaranth and almond crisps. The pan-fried cod fillet is crispy and the meat is thick. Dessert after the meal: After eating too much, you can have a sorbet for dessert to refresh yourself. Caramel shortbread stuffed with chocolate mousse with sea salt caramel sauce ice cream, rich chocolate flavor, and a variety of different layers, very delicious. After the meal, a cup of tea or coffee is provided for free, and a small chocolate dessert is given as a gift. After the meal, I was very full and satisfied. It is one of my favorite restaurants among the many Michelin restaurants I have tried.

We recommend the twisted chili buns. The French tomatoes with premium caviar are a unique combination. The Alaskan crab meat with French oysters and caviar is truly high-quality. The French turbot with roasted mango is eye-catching and beautiful. The French pigeon is tender and firm. The strawberry macarons are meticulously crafted. The banana chocolate with hazelnut almond biscuits offers five layers of flavor.