Hing Kee Restaurant

Just go out for a walk, finally take a break, get together to eat and relax. His reputation is good, mainly affordable, good service. The fried rice with scallop and barbecued pork is pretty good, I still like the taste! The roasted pigeon is delicious. Great!

There are so many delicious foods in Hong Kong. I passed by this restaurant while walking around. I was attracted by the advertisement of this store and there were many customers in this store, so I came to try it. The blanched wood fish slices were delicious, and the porridge was also good. I recommend it.

I have eaten at Typhoon Shelter several times since I came to Hong Kong. I happened to pass by while shopping that day. There were quite a lot of people there at noon. I waited for a while before I could eat. The dishes were a bit innovative, so they tasted good and were quite fresh.

The fresh seafood is of good quality, but the price is scary. Two crabs cost 1600 not including the processing fee. The shrimps seem to be charged by grams. Anyway, you won't know how expensive it is until you eat them. The average cost for seven people is more than 1000. The signature traditional fried crab is fried with fermented black beans, which is more flavorful; the salt and pepper shrimps are the best. I also like the rice intestines, tongue and pork belly among the six cold dishes. In short, there is nothing wrong with this restaurant. The decoration is simple and old, and it feels very friendly. If you want to save money when you arrive in Hong Kong, you can still come here to try.

Shop visited: Hong Kong Xingji Typhoon Shelter. Summary: Delicious, a little expensive, popular. Recommended: Big crab with sauce, oyster porridge. Big crab: large and meaty, tasty. Oyster: plump and tender.

It's an old shop with a very historical decoration. There is a signature on one side, but I can't quite understand it. There are many meal times, the dining environment is a bit noisy, the taste is a bit complicated, the traditional method of stir-frying crab is really a bit different. Usually we eat more ginger and scallions, but this one is made with fermented black beans. The crab is very plump and has a lot of meat. The conch is bland, the clams are good, but there are a lot of shells. The bamboo clams are very satisfying to eat, and the sugarcane juice is a good drink. The service is thoughtful and enthusiastic.