Luk Yu Tea House

It feels like I've been there a long time ago. I was attracted by the dolls at first. They are yellow and cute. The fruit cups are cute, but the amount is not that big. The milk tea buckets that children can carry are good and big. The staff are quite enthusiastic.

The signature dish of Lu Yu Tea House is crispy glutinous rice stuffed chicken. This is a traditional Cantonese dish that is gradually declining. First, the whole chicken is deboned but the skin is kept intact. Then the fried glutinous rice is stuffed in, hung up and deep-fried. The chef's skills are good, and the glutinous rice is stuffed full. After cutting, it is still intact and not loose. The glutinous rice is rich in ingredients, fried with diced Chinese sausage, chopped green onions and peanuts. The oozing chicken fat seeps into the glutinous rice, which is very delicious. Although the chicken is just a carrier, not the protagonist, the skin is still crispy and the chicken flavor is strong. It is meticulous and highly praised.

A few years ago, bubble tea was very popular at 1 yuan per cup. In 2014, the latest trendy milk tea shops, such as Jie Ke and Dakasi, became the new trend coordinates, with prices ranging from 4 to 20 yuan. Milk tea generally contains milk.

After being in Hong Kong for so long, this is the first time I have dinner at Luk Yu Tea House. The advantage of coming with regular customers is that friends can order all the main dishes without even looking at the menu. [Braised pork shank slices] The pork shank slices here are cut into thick slices. They are slightly sweet at first, and then the salty fragrance overflows. The pigeon meat is boneless and fried with mushrooms. There is not much fancy, showing the original taste of the ingredients. [Braised pork lung soup with apricot juice] The pork lung is very well processed, smooth and has no fishy smell at all. The apricot juice is thick and fragrant. The soup is stewed in the original water without adding any seasoning. I drank two big bowls in a row. [Shrimp toast] It is fried as ordered. The bread is fried crispy and delicious. The whole prawn is tender and tender. It is served with homemade sweet and sour sauce. The sour and sweet sauce relieves the greasiness of oil. It is so delicious. [Pineapple sweet and sour pork] I love sweet and sour pork. Each piece of meat here is just right in fat and lean, fried very crispy, and each piece is evenly covered with sweet and sour sauce. Add bell pepper and fresh pineapple to add the finishing touch. [Fried sauce lo mein] I have never been interested in Cantonese lo mein, but I can't stop praising this one. The thick noodles are fried with scallion oil, and the meat sauce is placed on the side. The meat sauce is sweet and the noodles taste first-class. [Crispy glutinous rice chicken] The portion is large, and it is served as a whole chicken, and the waiter cuts it in front of you. The chicken part has crispy skin and tender meat, and there are chicken pieces in the glutinous rice, which is fragrant. The only thing I think is that the portion of glutinous rice is too large. I also ordered fish and seasonal vegetables. Although they are not as impressive as the above dishes, the products are impeccable and all of them are delicious. For dessert, I ordered a large portion of [walnut dew], which ended perfectly.

I came here to Central specifically for morning tea. Since it's not on the main road, I couldn't find it even with the navigation. Later, I asked people nearby and they showed me the way. The entrance is very nostalgic. I don't know if it was built by Arabs or Indians. I heard that it is a feature of this place. Whether it is the gate, the stairs, or the furnishings in the hall, they are all very nostalgic. In addition, the waiter carries a plate for each dim sum, and each time he serves a different dim sum, the format is very special~ ༓༓༓༓༓༓༓༓ [Barbecued pork bun] This barbecued pork bun is really delicious! Whether it is the softness of the foreskin and the aroma of the barbecued pork, the barbecued pork flavor is sweet and fragrant, recommended! [Pork liver siu mai] It's really the first time I've eaten such a combination. The pork liver is wrapped with a meatball inside. The pork liver is cut very thickly and has a fuller taste. However, the taste of the pork liver itself doesn't seem to be very prominent. It's actually a bit greasy when eaten with the siu mai stuffing. 【Chicken Balls Bun】 This is the signature dish, but it is a really big bun. It contains chicken balls and a cooked egg. It is also very fragrant. I feel that after eating a few similar dim sum, the taste is almost the same. However, since it is a specialty, it is recommended to order it. I feel that I am used to ticking whatever I want on the menu. When I get here, it is like waiting for the dim sum on the cart. I don’t know what the next dim sum is. Although it is also quite interesting, it is a bit inconvenient, especially for tourists who are in a hurry. And in general, the price is still relatively high. As a morning tea, two people will spend more than 300 Hong Kong dollars. In addition, there are all kinds of buns, which are very filling. I feel that I can’t eat after eating many types. However, as an experience of the characteristics, you can still come to check in~

陆羽茶室是香港的一家茶餐厅，每天早上有很多的客人来此吃早茶，虾饺和叉烧是他家的特色，喝着早茶，吃着早点，很是满足，价格合理，性价比非常高。

[Environment] Lu Yu Tea House, antique teahouse decoration, porch tables and chairs all exude the atmosphere of the times and the old-fashioned polished luster, the dim yellow lights make it look like an old teahouse in Hong Kong in the 1950s and 1960s. [Service] The waiters are all uncles in white cloth coats, and the old aunts deliver the food in the kitchen. There are many old customers, and there are also many foreigners, full of neighborhood human touch. The menu changes every week, and it depends on fate to eat what you can eat. ​ "Stuffed Pork Shaomai" has a traditional taste, the pork is smooth and tender, and the pork liver is rich. "Barbecued Pork Buns" are old traditional, one basket per piece, and the barbecued pork is sweet. "Oyster Juice Fresh Bamboo Rolls" are juicy, full of flavor and smooth. "Snow Fungus and Southern Apricot Dew" is suitable for girls, sweet but not greasy, with fragrant apricot dew and plenty of snow fungus. Tea and snacks cost HK$40-70, while rice, noodles, pork ribs, etc. cost HK$100-200.