LUNG KING HEEN

The Lung King Heen at the Four Seasons Hotel in Central is very good. The quality of the dim sum is generally very good. But for service and value for money, I personally prefer Tin Lung Heen. I believe that good and bad will not escape your judgment. The taste is irresistible.

There are only a handful of Chinese restaurants with three Michelin stars, and Lung King Heen in the Four Seasons Hotel is one of them. From the pre-meal confirmation booking to the environment, service, food and hygiene, everything is attentive. The abalone crisps, Songzi barbecued pork pineapple buns and shrimp dumplings are must-eats. It can be said to be the most satisfying meal in recent years!

Lung King Heen, located on the fourth floor of the Four Seasons Hotel Hong Kong, has long occupied the three-star position on the Michelin recommendation list, which shows its profound skills. When I bought the tickets for Vivian Chow's concert, my best friend also booked a seat for lunch at Lung King Heen, which can be said to be perfect. Because I booked a window seat, the view facing Victoria Harbor is very good. Looking at the menu, except for dim sum, most of the items are in three digits, and the two-digit signature dim sum are also sold in single pieces, and the price is also very high. However, there are still many customers. You can't eat without reservation~ We ordered the signature abalone chicken nugget crisps, dragon pear jade belt fragrance, mango sago, roast suckling pig, signature fried rice, etc., and basically no negative reviews, especially the abalone chicken nugget crisps are delicious 😋 The service is also very good. Of course, when paying the bill, a four-digit price is also unbeatable Sometimes I feel really lucky. At noon on a weekday when others are busy, I sit in the high-end Four Seasons Hotel and eat Michelin three-star food. In front of me is the open Victoria Sea view. I don't have to pay for food and drink. Life is really too good. Thank you for loving me, my bestie 😍 I will cherish it^_^

The biggest feeling Long Jingxuan brings to me is warmth: the natural closeness of service, the deep and simple atmosphere, and the stability and exquisiteness of dishes. Cantonese cuisine is very easy to be refined and expensive, which brings about the overall luxury of the restaurant atmosphere. But Long Jingxuan seems calm. The service of Long Jingxuan is the most comfortable for me in the four-day trip to Hong Kong. The waiters are of high quality and details are not ignored. There are only 5 waiters during the meal. They did not walk around, interfere with the meal, or steal the spotlight. All the actions can stabilize the scene before you realize it. Ruyi Pipa reflects the window screen. Pipa tofu, bamboo fungus wrapped asparagus, elm ear and yellow ear in the middle. The three complement each other. The only regret is that the asparagus is obviously a bit old. The traditional method of Pipa tofu is to fry it, which is obviously not suitable here. It is steamed instead, paired with broth, and thickened. Long Jingxuan fried rice is delicious. In the words of my companion, "I knew I would not order half a portion..." For me, this bowl has a revolutionary meaning. I pushed aside all the countless fried rices I had eaten in my memory, and then set the highest standard for fried rice in my mind. Well, textbook fried rice

Michelin three stars, no matter what you order, you won't go wrong. You deserve to experience it. Since winning the title of the first Michelin three-star Chinese restaurant in 2008, Lung King Heen has always stood at the top of the global Chinese cuisine, winning the three-star honor for more than ten consecutive years, like a temple of Cantonese cuisine. Lung King Heen's chef, Chen Yande, is a native of Kowloon, Hong Kong, and is known as "Uncle De" in the world. In an early interview with CNN, he said that his ultimate comfort food is fried rice. In fact, he wants to try every dish. You can choose a single set meal of more than 3,000 yuan.