Sushi Shikon

It has a strong Japanese atmosphere. The chefs seem to be very serious and professional. There are not many seats, so I am generally satisfied with the service. The ingredients are very fresh and you can recommend them according to your taste. There are conger eel, sea urchin gunkan, tamagoyaki, chawanmushi, etc. There are too many, but the portions are not big. You can spend a few hours eating it slowly. The meal also includes drinks. The price is quite expensive, but it is very creative and worth a try.

I like Japanese food. I heard that octopus is the most difficult to handle. Zhihun must be an expert. He can make the octopus full of fragrance, maintain the taste, and turn it into a memory within five bites. The blandness of sea bream and the hardness of the meat have never been my cup of tea. But the chef used knife skills and specially prepared yuzu dipping sauce to force out the fragrance and freshness, turning the blandness into a stunning one. The skill of ten years of hard work is undoubtedly demonstrated. Overall, it is worthy of the three-star standard. The price per person is more than 3,000, which is still worth a try.

Chi Soul is a very famous sushi restaurant in Hong Kong, located at the subway entrance of Sheung Wan. The fish there is delicious, with various kinds of fish, which is especially good. The squid is also well made and the sauce is great.

志魂寿司是香港一家很出名的寿司，想在香港感受日本文化的朋友一定要去，厨师是日本人，所以寿司的味道非常正宗，每一种口味吃起来都会有惊喜，很好的一家餐厅。

Today was a great day. I was very satisfied with the Michelin three-star Shikon Sushi. I finally ate it today. The ingredients were very fresh. In addition, the sushi was also very delicate and there were many varieties. Foie gras sushi and eel sushi are worth recommending!