Name: 味道.私厨
Address: Southeast corner of Donghu traffic lights of Honglian Lake Phase 2 of Liuquan North Road, Huantai
Telephone: 0533-2345008
Price range: $

味道.私厨

In front of the plain-clothed table, the skillful hands are as good as the work of nature.
Snowflakes are flying and dancing, and the bright moon is in the sky.
Lotus flowers float in the clear water, and gold ingots fall on the jade plate.
The most delicious food in the world is this.
When you come to Zibo, you must taste the outstanding representative of Boshan&#39;s catering culture, the local specialty of Zibo - stone toad dumplings. It was first founded in 1928 and was named &quot;Shijia Dumpling Shop&quot;. In 1956, due to public-private partnership, &quot;Shijia Dumpling Shop&quot; was renamed &quot;Shijia Fanpu&quot;. It is a century-old store with a long history and profound cultural heritage, and it is also a &quot;Chinese time-honored brand&quot;.
In the early 1980s, after tasting Shijia&#39;s stone toad dumplings, Professor Chen Congzhou, a famous garden artist in my country, wrote the comment &quot;Boshan flavor is recommended first&quot;.
Because we arrived at the store too late that day and the whole family was hungry, we did not order stir-fried dishes, but ordered his specialty gold ingot dumplings. The dumpling skin is not only thin, but also wrapped with one hand to hold the finished dough. The wide end of the trapezoidal dough faces up and the narrow end faces down. The filling is placed on the small end. After rolling up from the bottom to the top, pinch the edge of the dumpling tightly, and then circle the dumpling from the back to the front, pinch the two ends, and form a &quot;water chestnut&quot; shape, forming a &quot;yuanbao&quot;, which is very distinctive. Needless to say, the taste is really great, and it must be recommended here! ! 
Finally, let&#39;s talk about Boshan cuisine, Boshan Sisi Xi, which also belongs to the category of northern dishes, but also retains the characteristics of Shandong cuisine. It has both local characteristics and the cultural connotation of Shandong cuisine. From the mid-19th century to the early 20th century, with the prosperity of the three major industries of Boshan furnace, kiln, and charcoal, there has been a prosperous scene of &quot;Pearl Agate Jade Amber Glass Street&quot;, and commercial catering is also &quot;Cars and horses converge, and thousands of merchants gather&quot;. Under such circumstances, Boshan Sisi Xi came into being. Four-four banquets, four cold dishes, four side dishes, four big dishes, and four meals. Boshan specialties include Boshan fried meat, eight-treasure rice, glazed sweet potato, tofu box, hot and sour pork skin soup, stir-fried pork slices, fried spring rolls, Boshan crispy pot, Boshan sausage, Boshan stew, Boshan meatballs, etc. Come to Shandong to taste them when you have time! !

味道.私厨

Reviews of 味道.私厨