WAN LI RESTAURANT

Let's begin the ritual of autumn with a delightful tea-infused meal. Having lived in Guangdong for a long time, I love food and have some knowledge of tea. Finding a few nourishing autumn tea dishes is the perfect way to transition your taste buds into the new season. Of course, we'll start with our local specialty, oolong tea. 『Da Hong Pao Smoked Beef』 The caramel notes of Da Hong Pao are completely different from black tea. The grassy and rocky aromas of the caramel perfectly capture the terroir of its origin. Paired with flavorful beef, and served with a smoky finish to enhance the aroma, it sets the stage for autumn's nourishing benefits. 『Steamed Chicken Soup with Green Tangerines』 Another dish... A quintessential Guangdong specialty is undoubtedly the small green tangerine. Using small green tangerines in the soup is truly a chef's ingenuity. The sweetness of the tangerine complements the rich chicken broth perfectly. The tea-infused broth is poured from a purple clay teapot into teacups. The soup contains tea, and the tea is sweet. With each sip, the tea soup is absorbed. The Guangdong dining custom is to serve soup before the main course. The anticipation is built from the fullness of this soup. 『White Pepper Silver Needle Three-Leaf Tea with Chili』 White Pepper Silver Needle is my favorite white tea. Its aroma and honey-like sweetness perfectly describe it. The sweetness comes from the floral fragrance and the exquisitely expressive aftertaste. Paired with the sweet and refreshing tricolor bell peppers, and further enhanced with mountain delicacies (mushrooms) and seafood (shrimp paste), this dish is a feast for the senses. 'Jasmine Stewed Pear': Eating pears in autumn seems to be a tradition shared by both the north and south, especially for those feeling melancholic in autumn. A bowl of slightly sweet and soothing stewed pear can be incredibly comforting. The addition of jasmine is truly wonderful. The highly distinctive aroma of jasmine blends perfectly with the pear. The collision of fruity and floral notes not only satisfies the palate but also leaves a lingering fragrance. A harmonious blend of all five senses, nothing is missing. The above tea and dishes are all from the Renaissance Shenzhen Bay Hotel's Renaissance Restaurant, Renaissance Xuan Chinese Restaurant. If your itinerary allows for a meal within the Shenzhen Bay area, we recommend giving it a try. Of course, there are also Chef Lin's signature dishes: Steamed Yellow Croaker Belly with Vinaigrette and Honey-Glazed Caramelized Black Pork Char Siu. The yellow croaker holds a delightful surprise, best experienced rather than described. Warm tea and hot dishes arrive steaming hot, keeping the chill of autumn and winter at bay. Can the aroma of tea and the wok's smokiness slow down your hurried pace, allowing you to linger a moment in the autumnal atmosphere and experience a slow-paced autumn day? #FoodFlavors

Hong Kong and Shenzhen Tours 🇭🇰 Bringing the family to Huizhou for the holidays Renaissance Huizhou Hotel, Renaissance Court Renaissance Huizhou Hotel All-you-can-eat lunch and snacks, the best value Renaissance Huizhou Hotel, Renaissance Court Chinese Restaurant Head straight to Renaissance Court Chinese Restaurant for lunch! The all-you-can-eat snacks are a steal! The best part is, you get chef-made dishes and a breathtaking view of the CBD and West Lake! Must-try list: Red rice sausage with a tender outer layer and crispy filling, Durian pastry with a rich, juicy filling, Black truffle shrimp dumplings with a savory and fragrant flavor, and daily stews and steaming beef noodles. Every dish is top-notch, and with a view of the sky, who can resist this value? #Renaissance Huizhou Hotel #HuizhouTravel #HuizhouFood #GreatValueHotel #FoodWeekend

For my first formal meal in 2024, I chose the "Wanlixuan" Chinese restaurant in the "Huizhou Fuli Renaissance Hotel"🥢🥢🥢 The Cantonese dim sum here is really worth it. On Mondays and Tuesdays, which are not holidays, you can still find less than 100 per person. There are a wide variety of delicious foods to order. It is recommended to call more friends, otherwise you will order too many dishes and your stomach will not be able to hold them [Sob][Sob][Sob] I can guarantee that the "Peppercorn Lotus Root Crisp" is an innovative product that cannot be found in other tea markets. Its appearance is ordinary, but the filling is delicious. The spicy taste of the peppercorn is a little overbearing, and you should not be spicy if you taste it carefully🌶️🌶️🌶️ "Four-color Shrimp Dumplings" and "Crystal Shrimp Dumplings" are definitely must-orders in the restaurant. The shrimps are big and thick, and the dumplings are one bite at a time. The sense of happiness is overflowing🥟 🥟🥟 "Fresh Mugwort Cake" is a representative Hakka delicacy. The products here have a strong mugwort flavor, whether it is smell or taste🌿🌿🌿 "Hakka Purple Potato Cake" is also a Hakka delicacy that the restaurant is proud of. The cake is relatively thin, very tasty, and has a strong sweet potato flavor. A bite of cake with a sip of tea is so enjoyable🍠🍠🍠 Although you can add dishes at will during the all-you-can-eat, I It is strongly recommended to order on demand to avoid waste🔁🔁🔁 The city and river views from the restaurant's view seats are also refreshing, especially on sunny days, the landmarks "Hejiang Tower" and "Wenbi Tower" across the river are clearly visible🌞🌞🌞 28th Floor, Renaissance Hotel, No. 2, Dongjiang 2nd Road, Jiangbei, Huicheng District, Huizhou City, 98 yuan/person (only on Mondays and Tuesdays) 118 yuan/person💰💰💰 #Romantic Dating Restaurant #Buffet Guide #Scenic Restaurant #Local Specialty Snacks #Huizhou Food

The R&F Renaissance Hotel is located on the beautiful Dongjiang River. The entire building is stylish and tall. The hotel lobby is on the 29th floor. Standing in the lobby, you can see the beautiful Huizhou, Dongjiang River, and West Lake Huicheng District. The scenery is beautiful and spectacular. It may be the best luxury hotel in Huizhou. The restaurant is on the 28th floor. The elevator can only go up to the 29th floor, and then go down the stairs from the lobby to the Chinese restaurant on the 28th floor. The window position in the restaurant is in the form of tatami, and the rest are normal tables and chairs. You can choose it yourself. Sit by the window to enjoy the beautiful scenery, taste delicious food, tea and chat, and spend a pleasant time. The hotel's Chinese snacks and dishes are also very exquisite, with the chef's craftsmanship and five-star quality. The waiter is very professional, the service is thoughtful and polite, and it makes people feel comfortable. The glutinous rice chicken is very soft and glutinous, and the taste is mellow and delicious. The radish beef brisket tastes good, and the durian crisp is very delicate, with a crispy and soft taste, and the lips and teeth are fragrant. What I didn't like this time was the red fish fillet porridge, which was not as delicious as expected, and the fried noodles were a bit hard and there were no side dishes. I didn't expect that the portion was twice as much as other dishes, but only half was left. It should be the same as the amount of other dishes, so that customers can easily grasp the amount and not waste it. Even if you order anything, you should not waste it, and everyone is happy. Other dishes are up to standard and very happy. It is a great pleasure to taste delicious food and enjoy the beautiful scenery. I will go again when I have time. 📍Detailed address: No. 2, Dongjiang 2nd Road, Jiangbei, Huicheng District, Huizhou City, Guangdong Province ⏰Business hours: 11:00-14:00 17.30--21:00 🥘Recommended dishes: chicken feet, glutinous rice chicken, durian crisps, radish beef brisket, 🏡Restaurant environment: stylish and simple, beautiful view 💰Per capita consumption: 110--300 👍Taste evaluation: very good #Romantic dating restaurant #Scenic restaurant #Local food

Only if you work hard can you have everything, come on #打卡世界杯YO #我的深夜食堂 #美食旬味会