Name: Xiaoxifuliangfen (hunyuan)
Address: 11 Yong'an West Street (next to the Commercial Staff Hospital), Hunyuan
Telephone: +8613835247841
Price range: ₹
Rating: 4.5

Every time I go to Hunyuan, I always have a bowl of jelly at the Little Wife&rsquo;s Shop. It&rsquo;s the same jelly, but the Little Wife&rsquo;s Shop is totally different. There are many diners every time I go there, and there are very few empty seats, including the time I went there at 2:30 pm. The jelly is smooth and delicate; the dried tofu is salty and chewy; the broad beans are crispy and fragrant; plus the red of chili, the green of chives, the taste of coriander, and the aroma of aged vinegar, it always leaves people wanting more.

每次到浑源去，都要到小媳妇店吃碗凉粉，同样是凉粉，小媳妇店硬是不同。每次去食客都很多，空位很少，包括有次下午两点半去也是如此。凉粉爽滑细腻；豆干咸香筋道；蚕豆干脆蘇香；加上辣椒的红、香葱的绿、香菜的味、陈醋的香，总是让人意犹未尽。

小媳妇凉粉味道不错，小米凉糕也不错，服务有待加强。不过土豆凉粉吃到后面略有点苦，不是很习惯，里面的蚕豆特别香。大同浑源凉粉也很多。

The Xiaoxifu jelly tastes good, the millet jelly is also good, the service needs to be improved. However, the potato jelly tastes a little bitter after eating, which is not very accustomed to. The broad beans in it are particularly fragrant. Datong Hunyuan jelly is also very popular.

去了浑源必去的店，味道真的是无法形容！继续去小媳妇儿正宗的那两家。

The taste is indescribable! I continued to go to the two authentic restaurants of Xiao Xifu.

来恒山，必须要吃的当地特色凉粉，香浓爽滑，不辣很香，非常不错。

When you come to Hengshan, you must try the local specialty, cold noodles. They are fragrant, smooth, and not spicy at all. They are really good.

好吃的很。味道美呆了。是我喜欢的口味

It&#39;s delicious! The taste is amazing! It&#39;s exactly my kind of flavor.

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Xiaoxifuliangfen (hunyuan)

The first hand-cut lamb leg in Hunyuan County, pure handmade features
[Taste]
[Taste]

The taste is good, the price is affordable, and the noodles are delicious

In the central area of ​​Hunyuan County, Shanxi, a few kilometers away from Hengshan and Hanging Temple scenic spots. The road at the entrance has just been repaired, and the sidewalk has not been completed yet. You can park on the side of the road. The interior decoration is OK, and there are several good specialties. Caijia Kungfu Fish is a home-cooked carp, which is OK. The mother&#39;s meat is fat and fragrant, and the meat is not dry, with a strong sauce. The first bite is fragrant, but it is a bit greasy after a few bites. Hunyuan jelly is delicious, and the broad beans inside are crispy.

You would never think that the residents at the foot of Hengshan Mountain like to eat jelly very much, and the business is quite hot during the Spring Festival. I came to this Daxi jelly banquet on the recommendation of the locals. To my surprise, it was already the first month of the lunar year, and everyone should be eating big fish and meat at home, but there was a long queue in this store, and there was no place to sit down and eat jelly. Since I came here, I had to follow the local customs and order a big bowl of jelly with more chili, which was really delicious.

Hunyuan County is not big, so we just found a restaurant for dinner. The environment is okay. Three of us ordered three cold dishes and two hot dishes. The portions were moderate and the taste was okay. The donkey meat with skin was fragrant and chewy, the elbow rolled in bean curd leaves was dipped in sauce and served with a clove of Laba garlic, which was very satisfying. The lamb stewed with astragalus had no mutton smell, and the lamb was stewed until it was crispy and tasty, but the quantity was a bit small. The reservoir fish tasted good, but it should not have been cooked in advance, because it was served 5 minutes after ordering, and the fish was not heated through. The others were pretty good, you can try.

Xiaoxifuliangfen (hunyuan)

Reviews of Xiaoxifuliangfen (hunyuan)