Xiang man lou (lin'anlu)

The environment is very good, the second floor, the decoration style is unique, there is a traditional Chinese style feeling, there are many diners, the place is also very large, the taste is not bad, I ordered the steam pot chicken, compared with the Baoxing building at noon, it is sweeter and more fragrant, the Hani white fish is probably because we are used to eating river fish, the plum ribs are sweeter, the taste is not bad, a bit of Suzhou taste, the wild vegetable peanut soup is too big, overall good, the service is also good, I ordered an extra fried rice. The waiter also refunded it.

The dinner on February 24, 2019 was antique and full of Chinese charm. The steamed chicken here really amazed me. At that time and even now, I think the steamed chicken here is the best steamed chicken I have ever eaten. The steamed chicken eaten in Shanghai can no longer be called steamed chicken. The soup is very delicious and mellow, and the quality of the chicken ingredients is also quite good. It is a little regrettable that the other four dishes are at least average in taste. I remember that the per capita price was more than 40 yuan at that time, which was not expensive.

In addition to the famous grilled tofu, Jianshui also has the world-famous steamed chicken. The taste of this restaurant is extremely delicious and worth a try. Of course, there are also various seasonal bamboo shoots that are also very good.

Xiangmanlou is located near Zhujia Garden on Hanlin Street. The location is easy to find. Hanlin Street is very lively. I like this antique style very much. When you enter the door, there is a table similar to a couple's seat. You can enjoy the street view while eating by the window. Going further in, there is a courtyard of a quadrangle courtyard surrounded by two-story private rooms. The courtyard is full of greenery. We went there early and were able to reach the elegant private room on the second floor. Following the wooden railings in the aisle, you can see the courtyard furnishings of the quadrangle courtyard and the waiters baking Jianshui tofu. While waiting for the dishes to be served, you can appreciate the wooden porch, wooden stereotyped aisle, and exquisite wooden carved eaves of the ancient building. Under the illumination of red lanterns at night, the small building is even more charming. From the four square blocks, you can see the dark blue sky. At night, it is a good place for relatives and friends to gather. The store implements iPad ordering, and the electronic menu is illustrated. Follow the prompts and the price of the dishes will be calculated after completion. You can also ask the waiter to recommend some dishes. The waiter's action of serving dishes is very standardized and his attitude is also good. We went to Xiangmanlou again the next day. The place was clean and nice, the dishes were good, and the price was very affordable, less than 40 yuan per person. You can get an invoice when you check out downstairs. Grass buds: A local aquatic plant, white, tender, crispy, sweet and refreshing. Steamed chicken: The chicken soup is clear, fragrant and sweet. The purple pottery steamer can better preserve the nutrition of the chicken. The soup is delicious, and the chicken is average. Pickled fish: The fish slices are relatively tender, the quantity is relatively sufficient, it is a big pot, the pickled cabbage inside is delicious, and the chili is spicy enough. Braised pig tail: The pig tail is very chewy and Q. Salt-baked prawns: The taste is good, more suitable for the taste of us Jiangnan people, a little spicy, the taste of the shrimp is integrated into the shrimp meat after the shrimp is opened, Jianshui tofu: The taste is different from the tofu we usually eat. It is a bit hard and sour when dipped in chili powder and sauce. The green vegetables are very fresh and tender. There is also a very interesting way to eat in the store. All the wines are sold by 1 liang, such as plum wine, wine, barley wine, Xianggu wine, etc., which are 2 yuan per cup or 3 yuan at most. Plum wine or wine is relatively suitable for our taste, with low alcohol content and sweet taste.

After seeing the reviews online, I took a taxi to Xiangmanlou for dinner after arriving in Jianshui. It lived up to my expectations. The environment was ancient and the dishes were delicious and reasonably priced. The location is very close to the famous Zhu Family Garden, which is very convenient.

The taste is good, the environment is even better, and the price is not expensive. I recommend it. Especially his steam pot chicken, hand-caught chicken, grass sprouts, rice tofu, and marinated platter. The quantity is large and the vegetables are very fresh. His environment is even better, full of Yunnan flavor.

The second time I came to Jianshui Ancient City, one of the must-go restaurants! There were so many people that I had to wait for a seat! The shop is quaint, the environment alone is worth it, and it is not expensive! Local specialties: Stir-fried sprouts, a specialty of Jianshui, crisp and sweet, suitable for the taste of Cantonese people, recommended; Deep-fried pony fish, small and crispy, fragrant, delicious; Fried lotus root cakes, this lotus root is very soft and glutinous, delicious; Beef cold slices, I heard that Jianshui beef is famous, so I ordered it, not tough, dipped in secret sauce, a little bit of sour and spicy is very appetizing, recommended; Steamed chicken, originally a specialty of Jianshui, I feel that the meat is average, there should be the best restaurant; Mapo tofu, very spicy, Cantonese people are not used to it, what a waste; Radish salty bone soup, so sweet and soft; Stir-fried choy sum, with vegetable flavor! There are many choices of products in the store, and many of them are suitable for the taste of Cantonese people. If I have the opportunity to come to Jianshui again, I will come again!

After touring the ancient city of Jianshui and visiting the Zhu Family Garden, we were tired of walking and stopping, so we came here to sit down and taste authentic food. The restaurant is very close to the Zhu Family Garden. The building is an ancient building. It has more ethnic characteristics after adding some decorations. We ordered a steam pot chicken, cross-bridge tofu, green tea cake, grass sprouts fried pork slices, etc. The steam pot chicken is the most special dish here, but it is not so good for our southern taste. The chicken is a bit dry and greasy. On the contrary, we all think that the cross-bridge tofu is very good, the tofu has a strong bean flavor and is very smooth. There are also two steamed chicken eggs and meat next to it, which is not greasy. The grass sprouts of the fried pork slices are very crispy and smooth. The green tea cake is not bad, the cake is soft and fragrant with sesame fragrance, not very sweet.