SHI WEI XUAN

I came here because of its reputation. The environment of the restaurant is very good. I ordered many dishes, such as steamed chicken, beef with Litsea cubeba, stir-fried meat with grass sprouts, and stir-fried porcini mushrooms. The dishes were delicious and tasty. It was my first time to have grass sprouts, but I didn't expect them to be good. The porcini mushrooms were on the market and were fried very fragrant. The steamed chicken was stewed for several hours and the soup was very thick. Recommended.

This restaurant was recommended by the lady at Zhuyexuan Inn. It is near Zhujia Garden and many people come to eat there. I heard that there were no seats after 6 o'clock before the epidemic. After eating there, it was really good. The fried meat with grass sprouts is fresh, crispy and delicious. Almost every table will order it; the beef with litsea cubeba has a unique taste and is appetizing. Anyone who can accept the smell of litsea cubeba can try this dish!

The dining experience is very good, whether it is the Litsea cubeba beef, Lin'an braised duck, wild vegetable peanut paste for lunch, or the mushroom soup in the evening, the ingredients are authentic and taste good, and the boss is warm and thoughtful.

The taste is OK, but the service is slow. The steamed chicken is a bit expensive, but fortunately it is delicious.

It was almost 1 o'clock after visiting Zhujia Garden. I came to Qiweixuan after searching for a while. The mushrooms displayed at the door aroused my appetite! The restaurant was clean and bright, and the waiter patiently explained my questions. [Fried freshly made green mushrooms] Fresh, crispy and oily, perfect for bibimbap! [Lin'an fish] It overturned my perception of carp. The fish meat was tender and not dry. [Chicken with dip] The chickens that can fly freely in the mountains have firm meat and the dip is fragrant and salty. It is of the same quality as the Hani chicken with dip that I ate in Huangcaoling, Yuanyang a few days ago! The only drawback: the steam pot chicken is sold out. I'll try my luck next time! #Jianshui Food #Yunnan Mushrooms #Local Food #Food Ten-day Taste Meeting