张林远华饭店

The atmosphere and taste beyond expectation😋 It's worth driving thousands of miles to come here‼ ️ The goose legs are absolutely amazing‼ ️I didn't expect the seafood is also good, a pomfret is only 250⁉️If I don't eat it now, will I go back to Shanghai to eat it⁉️ It's included in the menu I want to go to, I want to go to the restaurant again Recommend‼ ️

Country specialties, goose meat and ginger duck are very tasty.

#Quanzhou Tourism##Quanzhou Food# Quanzhou Jinjiang Food•Recommend a specialty food Yuanhua Restaurant, which is very popular. Go to the kitchen to see the ginger duck scene. Dozens of casseroles are stewing, and a large table of ginger duck is being seasoned. Duck rice blood, stewed goods, etc. are all cooked in a large pot and served quickly. The business is booming. The ginger duck is really tasty with thin skin and lots of meat. The duck rice blood, duck intestines, and small intestine soup are particularly delicious. Many diners come from other places to eat. It has been popular for decades. If you come to Jinjiang, you can take a detour to taste it.

🔥Nan'an•Laoma Pickled Cabbage Noodles🍜｜"Hometown Flavor" Eaten Since Childhood A bowl of pickled cabbage noodles brings back the memories of countless Nan'an people! 📍Nan'an City's Laoma Pickled Cabbage Noodle House is a simple street shop, but it hides a century of intangible cultural heritage👩‍🍳Two meat dishes and one vegetable dish are only 15 yuan, the soup is so fresh, and the acidity is just right to whet the appetite (but locals secretly say: "Add instant noodles to absorb more juice!"🍜) Served with Hongse chicken feet🐔, soft and glutinous to the bone, and salted duck🦆, it is salty and fragrant. A simple bowl is the white moonlight on the tip of the tongue~ (whisper: sour party can ask for more pickled cabbage!🤫) 🔥Jinjiang•Zhanglin Yuanhua Hotel｜The "Hidden King" of the ancient flavor of southern Fujian🌿 This time-honored restaurant is hidden in an alley, but it is full every day! Ginger duck🦆 must be the center of the show! The duck meat is full of the fragrance of ginger, and the meat is so tender that it can be removed from the bones with chopsticks. The oily aroma of the ginger slices makes people drool😋 And [Fried Taro Balls] is a must-try for the glutinous people! The sticky taro paste is wrapped in salty and fragrant sauce, and it is so chewy that you can play table tennis~ 🌟The three-in-one Minnan dish (carrot cake + five-spice roll + crispy meat) must be ordered! The carrot cake is crispy on the outside and tender on the inside, and it is a sweet inner attack when you bite it💥 The radish in the beef soup is stewed until it is translucent, and the beef offal is fresh! ⚠️But be careful with seafood! It’s enough for us to just order the signature dishes~ 🔥Jinjiang Wudian City•Weiyahui｜Creative Minnan cuisine in the ancient courtyard 🏮 This [Weiyahui] in Wudian City is super interesting! The quaint courtyard is perfect for checking in📸 The signature [Meat-filled buns] are so delicious! The hot meat filling🥩is a mixture of fat and lean, melting in your mouth, and the sweet and salty sauce soaks the soft buns, making you love it💘 The shacha pot is full of ingredients, including shrimp🦐squid🦑fat intestines, and it becomes more and more delicious after slow cooking over low heat~ (the waiter said the name of the store means "end-of-year party" in Minnan dialect, and eating here also makes you learn more!😂) 🔥Shishi•Yijincheng Private Restaurant｜The "bottom of the box" recommended by my bestie 🌟 This restaurant is only known to locals in Shishi, and you can order it with your eyes closed! [Garlic crayfish🦐] must be locked🔒! The shrimp meat is firm, and the garlic sauce is a little sweet and super rich. Finally, add instant noodles to absorb the soup, and you can't stop eating! 💦 [Fried snails with peanut butter] is amazing! Shishi limited flavor, salty and fragrant peanut butter wrapped with fresh snail meat, you will be addicted to it after one bite, the atmosphere of the food stall is full~🌟A must for those who love crispy taro paste! The skin is fried golden and crispy, and the taro paste inside is as dense as clouds. The new dish [Fried Chicken Wings] is garlic-flavored and tasty, and you will want to eat even the bones! ✨Summary time｜Low per capita·Good taste·Recall✨ Quanzhou’s delicacies are hidden in the streets and alleys, with the collision of old brands and intangible cultural heritage skills. Every bite is the ancient taste of southern Fujian~ From 15 yuan pickled cabbage noodles to creative private dishes, after eating, I just want to say: Quanzhou, I can eat for another three days! 🤤 #A great collection of delicious snacks #Delicious food that can only be found locally #Try the authentic old brands #Local specialty snacks #Quanzhou Tourism Wudianshi Traditional Street Lao Ma Pickled Cabbage Noodles (Hongse Main Store) Zhang Lin Yuanhua Hotel Wei Ya Hui Minnan Cuisine (Wudianshi Store)

I bumped into a red brick wall at the corner, and the aroma of stewed meat was seduced when I pushed the door open - this "Zhang Lin Yuanhua Restaurant" is simply a secret paradise for foodies! ✨ Surprise of unexpected discovery I originally just wanted to find a hot soup, but I was so tempted by the signature ginger duck that I couldn't move my legs! The dark brown crispy skin wrapped the oily duck meat, and the ginger shreds penetrated the texture. A bite made even the fingertips full of fragrance. The uncle at the next table showed off the stewed large intestine. The meat trembled when the chopsticks were poked. It was said that three generations had been guarding this pot of old stew. No wonder the soup base was so thick that you can drink it! 🍲 100+ dishes, 50 yuan per person to eat until you are full The menu light box is bright, from the braised noodles with shacha sauce to the pepper and salt small green dragon, even the fried okra is exquisite! Secretly opened the stew pot - the water chestnuts are refreshing and sweet, and the four-ingredient soup is warm. Grandma said it was like what grandma cooked when she was a child. The best is the pork offal soup, with soft and glutinous large intestines and springy pig lungs. When you pour it down with the secret marinade, you will instantly understand the obsession of the Minnan people to "eat offal to perfection"! 🎇 Fireworks ceiling Stone-patterned walls with red lanterns, copper spoons hitting iron pots on the eight-immortal table, uncles at the next table chatting in Minnan dialect, and waiters shuttling back and forth with casseroles. For more than 50 yuan per person, you can eat sandfish skin dumplings and oyster omelets. Even the sister who washes the dishes said with a smile: "We are the neighborhood canteen!" 💡 Shop guide Don't be fooled by the appearance of the old house! For more than 50 yuan per person, the braised noodles with shacha sauce are the hidden king. It is recommended to go early to grab a seat, after all, the braised noodles with shacha sauce and ginger duck will be sold out and you have to wait until tomorrow~ The old taste hidden in the alley #QuanzhouGingerDuck