Xunchengshisanxiang (gantang)

During the May Day holiday, I went to Shisanxiang for the second time to eat [grin] I ordered these two dishes with my mother, and they still kept the tradition of large portions |Boneless fish with Sichuan pepper^38 The main ingredient is a bit like Basa fish, very tender. It is served with vermicelli and cucumber slices, and the seasoning is Sichuan pepper. It is slightly spicy, but a little fresh. |Braised yellow eel^68 A full plate, yellow eel sliced ​​with bones, tender meat, and onions are sautéed. The three of us like this dish very much. Even if you take it home, it is still a good portion. There is still a payment discount this time, which is very cost-effective.

I haven't eaten at Shisanxiang for a long time. The dishes are updated now. The ordering mode is also very novel, which is to "see the dishes" to place an order. All dishes have ingredients displayed, and you can get the corresponding sign according to the dishes you choose. [Mint] Environment: Spacious, bright, clean and hygienic [Service bell] Service: Warm and thoughtful, timely response to needs |Grilled fish^48 A whole fish with side dishes of enoki mushrooms, cauliflower, and black fungus. The fish is fried first. The grilled fish is spicy. The portion is large and the fish is tender. |Three Fresh^26 This dish has a lot of side dishes, including poached eggs, broad beans, and tofu shreds. The soup base is very fresh and slightly sweet. |Yangmei Spare Ribs^68 This is the signature dish of the store, and it really lives up to its reputation. The spare ribs are made of meaty ribs. The sauce of the spare ribs is sweet and sour, just right. The portion is also large, and I didn't finish it and packed it up. | Five Ducks^52 Basically duck wings, the portion is quite generous. The spiciness is moderate and the dish is stewed until soft. Overall, the price-performance ratio is very high. The restaurant also has corresponding payment promotions. Friends who dine can also ask in advance [grin]

The location is easy to find, near the Dazhongda roundabout. I have been here many times, and every dish is generous and delicious. A serving of scallion fried buns is about 10, with very rich fillings, and the bun skin is crispy on the outside and soft on the inside. Fish head stewed with bean curd is my favorite. Simmered over a slow fire for a long time, the soup is milky white, and the bean curd completely absorbs the deliciousness of the fish soup. Pineapple sweet and sour pork is fresh and refreshing.