古城阿布力米提缸肉烤肉店

Authentic Xinjiang cuisine, the lamb skewers are really delicious!

Take this guide with you to travel in Kashgar easily Travel to Kashgar in autumn, plan your food, accommodation, transportation and clothes in one step . Come to Kashgar, the western border of the motherland, and experience the fairy tale from autumn! This is a complete guide for Kashgar autumn travel, for those who want to come to Kashgar . How to enjoy autumn in Kashgar: D1: National-Kashgar D2: Kashgar Old City-Oytak Red Valley-Panoramic view of Baisha Lake-Muji Volcano-Baisha Lake D3: Baisha Lake-Muztag Glacier Park-Snow Willow Tree Cave-Taheman Wetland-Golden Grass Beach-Stone City-Ta County D4:Ta County-Panlong Ancient Road-Bandir Blue Lake-Karakul Lake-Kashgar D5: Kashgar-Zep Golden Poplar Forest-Shache Intangible Cultural Heritage Expo Park (If not open, it will be changed to Old City Cultural Center)-Amanisha Khan Memorial Mausoleum-Shache D6: Shache-Tutao Village-Xiaodao Village-Kashgar D7: Kashgar-Various places . Kashgar weather in autumn: The temperature is between 15°C and 32°C, with an average of about 25°C. The temperature difference between morning and evening is large, warm during the day and cool at night. Most of the time it is sunny, with occasional cloudy days. . Dressing guide: It is recommended to wear light long-sleeved shirts and long pants during the day. It is recommended to bring a thin coat or sweater at night to prevent the chill. . Travel essentials list 1. Personal documents: ID card, passport (plan to go to the border area) 2. Clothing: long-sleeved shirts and long pants, thin coats, comfortable shoes, hats and scarves, rain gear. 3. Sun protection products: sunscreen, sun hat 4. First aid kit 5. Mobile phone and charger, power bank 6. Cash and bank cards 7. Toothbrush and toothpaste, shampoo and shower gel, lip balm and skin care products . Kashgar autumn travel precautions: 1⃣️Kashgar may have windy and sandy weather in autumn, it is recommended to bring wind and sandproof hats, scarves, masks, etc. 2⃣️ Do not drink hot tea immediately after eating fruit, otherwise it is easy to cause gastrointestinal discomfort or even diarrhea. 3⃣️ Kashgar is a place where ethnic minorities live, with unique culture and customs. When visiting religious sites such as mosques, you must observe religious etiquette, remain quiet and solemn; when communicating with local residents, you must respect their customs and beliefs. . There are more charming scenery in Kashgar waiting for you to unlock. If you want to know more strategies, feel free to ✉️ me! Let's embark on a wonderful trip to Kashgar together~ #新疆旅行 #新疆旅游攻略 #卡什旅游 #冬去去玩

✨Kashgar Food✨ ☺️I came to Kashgar, let me share some food 💁‍♀️Nuolan Restaurant: The environment is very good and the food is also good. The most satisfying one in Kashgar 💁‍♀️The century-old teahouse: There are many people and the atmosphere is very good. You can go in and sit down when you are tired of walking around the ancient city 💁‍♀️Abuli Miti Gangzi Meat: The meat is tender and super delicious 💁‍♀️Ainijiang Special Barbecue Restaurant: It’s okay but there are not too many seasonings #Food Sharing #Food Ten-day Taste Club #Kashgar Tourism #Kashgar Food #Scenic Restaurant

The delicious food on the road Sisters who come to Xinjiang for tourism, please quickly download the following food Xinjiang baked buns The crispy skin contains large pieces of marinated beef, with just the right amount of cumin, soft and flavorful onions, and the most important thing is the finishing touch of sheep tail oil, which has no fishy smell and only leaves a charming aroma Location: Opposite the Centennial Teahouse on Wustang Boyi Road (Aile Remu Rou Nan) Gangzi meat It is a special food of Xinjiang Uyghurs, a pocket version of the big pot of clear-boiled lamb. When making it, cut the mutton and carrots into small pieces and divide them into equal parts. Put them in porcelain jars and place them on the stove. After cooking, sprinkle some salt and you can enjoy the food. Location: intersection of Qiasha Road and Areya Road, Yawag Street Red Willow Kebab For mutton kebabs, the most famous one is definitely the red willow mutton kebab in southern Xinjiang. It is different from ordinary mutton skewers. The red willow mutton skewers are large in size, with rich aroma wrapping the mutton skin. It is juicy and delicious once you put it in your mouth. Location: Urumqi Labor Street Night Market Big Plate Chicken This is Xinjiang's number one food calling card. If you eat in the mainland, you can always see Xinjiang Big Plate Chicken on the menu. However, only when you have eaten the authentic Xinjiang big plate chicken, you will know how delicious it is! Location: Southeast of Bogra Community (Kuruk Tiereke Lane 2) (Jinzhu Dapanji) Baked naan In Xinjiang, naan is a belief. You can go a day without vegetables, but you can’t go a day without naan. If you hadn’t come to Xinjiang, you wouldn’t have known that naan has so many flavors! Location: Next to Shengjia Community, 376 Hongmiaozi Road, Sha District, Urumqi (next to F910 bus stop for residential areas) Hand-pulled rice Mainly made with mutton! The key to whether a plate of pilaf is delicious lies in the mutton and mutton fat. The main ingredients of Xinjiang pilaf are rice, mutton, carrots, onions and mutton fat. Mix them and stew. The rice is shiny and has a strong aroma. Location: Ailizati Zhua Fan Restaurant Horse intestines This is a specialty of Yili. Yili smoked horse intestines are not greasy, with distinct lean and fat parts, firm meat, and a chewier texture than beef. Not only is it pleasing to the eye, but it is also highly nutritious and has a special flavor! Location: 60 meters southeast of the intersection of Lane 12 of Gongren Street and Liguang Street Stir-fried spicy lamb bones The lamb bones are covered with thick sauce, and the meat is connected to the tendons and has plenty of collagen. It is so satisfying to take a bite! You can even suck the bones after eating! Uncle Afanti's authentic lamb kebabs in Xinjiang Address: Golden Hawaii 84-170 #Global Food and Drink Plan #Xinjiang Food #Local Food #Local Specialties #Food Festival

The best jar meat I've had in Xinjiang. The ones I've had in other restaurants have a bit of mutton smell. This jar meat doesn't have any mutton smell. The small oil naan soaked in soup is absolutely delicious. There are only jar meat and grilled skewers in the store. The difference from other mutton skewers is that this mutton skewers have a piece of mutton liver in the middle. The store should be run by three generations of grandparents and grandchildren. The street opposite the store sells fresh beef and mutton. When I was eating in the store, I saw the owner bring back a large plate of fresh mutton from the butcher shop opposite to make jar meat.